Scrambled Eggs with Spinach and Feta

Ingredients

• 4 large eggs (about 200g)
• 30ml (2 tbsp) milk or cream
• 15g (1 tbsp) unsalted butter
• 100g (3.5 oz) fresh spinach leaves, roughly chopped
• 60g (1/2 cup) feta cheese, crumbled
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

Step 1: Prepare the Ingredients

Begin by cracking the eggs into a mixing bowl. Add the milk or cream, a pinch of salt, and freshly ground black pepper. Whisk the mixture until the eggs are fully combined and slightly frothy. Set aside.

Step 2: Cook the Spinach

Heat the non-stick frying pan over medium heat. Add the unsalted butter and allow it to melt completely. Once melted, add the spinach leaves and sauté for 2-3 minutes until wilted. Remove the spinach from the pan and set aside.

Step 3: Scramble the Eggs

Reduce the heat to low. Pour the egg mixture into the same frying pan. Let it sit, without stirring, for about 20 seconds or until the edges start to set. Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook, stirring occasionally, until the eggs are mostly cooked but still slightly runny, about 2-3 minutes.

Step 4: Combine and Serve

Add the cooked spinach back into the pan with the eggs. Gently fold in the crumbled feta cheese and cook for an additional 1 minute until the cheese begins to soften and the eggs are fully cooked. Taste and adjust seasoning with more salt and pepper if desired.

Conclusion

Your Scrambled Eggs with Spinach and Feta are now ready to serve. This dish, with its vibrant spinach and creamy, savory notes of feta, offers both nutrition and flavorful indulgence. Perfect for any meal of the day, it invites creativity—feel free to add other herbs or ingredients to suit your taste. Enjoy this quick and satisfying recipe with a side of toast or as a filling for a scrumptious breakfast wrap. Happy cooking!

Wyatt Travis Creator of AI MultiPrompter

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