Sesame Tuna Salad

Sesame Tuna Salad Recipe Introduction Welcome to the delightful world of salads that break the monotony. The Sesame Tuna Salad is not merely a healthy option but also a flavorful symphony, blending the subtle richness of freshly seared tuna with the nutty notes of sesame. Perfect for lunch or a light dinner, this vibrant dish brings together an array of textures and flavors. Let’s dive into the details of crafting this remarkable salad that packs a punch with every bite. Kitchen Equipment Required Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Non-stick Pan Tongs Whisk Cooking Time Total estimated time: 30 minutes Sesame Tuna Salad Recipe Ingredients 400g (14 oz) fresh tuna steak 30ml (2 tbsp) soy sauce 15ml (1 tbsp) sesame oil 10g (2 tsp) sesame seeds 30ml (2 tbsp) olive oil 1 garlic clove, minced 150g (5 oz) mixed greens (lettuce, arugula, spinach) 100g (1 cup) cherry tomatoes, halved 1 avocado, sliced 1 cucumber, sliced 50ml (1/4 cup) rice vinegar 2g (1/2 tsp) sea salt 2g (1/2 tsp) black pepper Instructions Step 1: Marinate the Tuna In a mixing bowl, combine the soy sauce and sesame oil. Add the tuna steak and coat evenly. Let it marinate for at least 10 minutes. Meanwhile, prepare the salad ingredients. Step 2: Prepare the Salad In a large bowl, combine the mixed greens, cherry tomatoes, avocado, and cucumber. Toss gently to mix the ingredients. Set aside. Step 3: Sear the Tuna Heat a non-stick pan over medium-high heat. Add olive oil and swirl to coat. Remove the tuna from the marinade and sprinkle with sesame seeds. Place the tuna in the hot pan and sear for about 2 minutes on each side, or until the sesame seeds are golden. Remove from the pan and let it rest for a couple of minutes before slicing. Step 4: Prepare the Dressing In a small bowl, whisk together the rice vinegar, minced garlic, sea salt, and black pepper. Drizzle this dressing over the salad mix and toss to coat the leaves evenly. Step 5: Assemble the Salad Arrange the salad on a platter or individual plates. Slice the seared tuna and place on top of the salad. Drizzle any remaining dressing over the tuna. Serve immediately. Conclusion Immerse yourself in the beautiful balance of flavors and textures presented by the Sesame Tuna Salad. From the tender, perfectly cooked tuna to the crisp freshness of the greens and the creamy avocado, this dish is a feast for the senses. Enjoy the harmony of vibrant ingredients that not only nourish but also engage the palate in a culinary dance. Experiment with different salad components to make this recipe your own signature dish. Bon appétit!

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