Shortbread Cookies with Lemon Glaze
Ingredients
- 250g (2 cups) all-purpose flour
- 60g (1/2 cup) powdered sugar
- 2g (1/2 tsp) salt
- 225g (1 cup) unsalted butter, softened
- 5ml (1 tsp) vanilla extract
- 10ml (2 tsp) lemon zest (from about 1 lemon)
- 200g (1 3/4 cups) powdered sugar (for glaze)
- 45ml (3 tbsp) fresh lemon juice (for glaze)
- A pinch of salt (for glaze)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 160°C (325°F). Line your baking sheets with parchment paper.
Step 2: Prepare the Dough
In a mixing bowl, sift together the flour, powdered sugar, and salt. In another bowl, beat the softened butter until creamy. Add vanilla extract and lemon zest.
Step 3: Mix Ingredients
Gradually add the dry ingredients to the butter mixture, blending on low speed until a dough forms.
Step 4: Roll Out and Cut Cookies
Roll out the dough to about 1/4 inch (6mm) thickness. Use cookie cutters to form desired shapes and place them on baking sheets.
Step 5: Bake
Bake for 12-15 minutes until edges are lightly golden. Cool on baking sheets before transferring to a wire rack.
Step 6: Prepare Lemon Glaze
Whisk together powdered sugar, lemon juice, and salt until smooth. Adjust consistency with more lemon juice or powdered sugar if needed.
Step 7: Glaze the Cookies
Drizzle or spread the lemon glaze over the cooled cookies and allow it to set for 10-15 minutes.
Step 8: Serve
Serve the cookies immediately or store in an airtight container. Enjoy with tea, coffee, or milk.
Conclusion
You’ve created delicious Shortbread Cookies with Lemon Glaze. Enjoy the buttery texture and zesty finish. Customize with different flavors for a personal touch. Share with loved ones or savor them alone. Happy baking!
