Shrimp Scampi Delight
Shrimp Scampi Delight
Introduction
Welcome to the culinary journey of crafting the classic Shrimp Scampi—a dish that charms with its simplicity yet excites the palate with vibrant flavors. Originating from Italy, Shrimp Scampi has become a beloved dish worldwide, celebrated for its tangy, buttery garlic sauce complemented by succulent shrimp and a hint of lemon. Perfect for both casual dinners and elegant occasions, this dish brings a touch of Mediterranean flair to your table. Join us as we explore how to create this delightful seafood pasta that promises to impress.
Kitchen Equipment Required
- Large Skillet
- Chef’s Knife
- Cutting Board
- Measuring Cups and Spoons
- Mixing Bowl
- Zester or Microplane
Cooking Time
Total estimated time: 30 minutes
Shrimp Scampi Recipe Ingredients
- 450g (1 lb) large shrimp, peeled and deveined
- 30ml (2 tbsp) olive oil
- 30g (2 tbsp) unsalted butter
- 4 cloves of garlic, minced
- 60ml (1/4 cup) white wine
- 15ml (1 tbsp) freshly squeezed lemon juice
- Zest of 1 lemon
- 3g (1/2 tsp) red pepper flakes
- 60g (1/4 cup) chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 200g (7 oz) linguine or spaghetti, cooked and drained
Instructions
Step 1: Prepare the Shrimp
In a mixing bowl, season the shrimp with salt and pepper. Set aside while you prepare the rest of the ingredients. This step ensures the shrimp are well-flavored and ready for a quick cook.
Step 2: Sauté Garlic
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Take care not to burn the garlic as it can become bitter.
Step 3: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, or until they are pink and opaque. Remove shrimp from the skillet and set aside. You’ll return them later to absorb the rich scampi sauce.
Step 4: Create the Scampi Sauce
To the same skillet, pour in the white wine, allowing it to deglaze the pan, scraping any brown bits from the bottom—this adds depth to the sauce. Stir in the lemon juice, lemon zest, and red pepper flakes. Simmer the sauce for 2-3 minutes to reduce slightly.
Step 5: Combine and Serve
Return the shrimp to the skillet, tossing them in the sauce to evenly coat. Add the cooked pasta, gently mixing until the pasta is heated through and well-blended with the scampi sauce. Sprinkle the dish with fresh parsley before serving.
Conclusion
Congratulations on making a splendid Shrimp Scampi! A dish as elegant as this not only satisfies the taste buds but also exudes a coastal charm from the comfort of your kitchen. The delicate balance of garlic, butter, and lemony zest perfectly complements the savory shrimp, making it a go-to dish for any seafood lover. Remember, the flexibility of this recipe invites experimentation—consider adding your favorite herbs or a hint of chili for a custom twist. Enjoy the exquisite simplicity and the warm accolades this dish brings to your dining experience.
