Sourdough Cinnamon Rolls Recipe
Sourdough Cinnamon Rolls Recipe
Introduction
Welcome to the delightful world of Sourdough Cinnamon Rolls! This classic treat is elevated by the depth and complexity that only sourdough can bring. The tangy undertones of the sourdough dough perfectly balance the sweet and spicy cinnamon filling, creating a harmonious symphony of flavors in every bite. Whether you’re a seasoned baker or a sourdough enthusiast, this recipe will guide you through creating light, fluffy, and irresistibly delicious cinnamon rolls that will surely become a staple in your baking repertoire.
Kitchen Equipment Required
- Mixing Bowls
- Rolling Pin
- Baking Dish (9×13 inches or 23×33 cm)
- Measuring Cups and Spoons
- Kitchen Scale
- Bench Scraper
- Pastry Brush
Cooking Time
Total estimated time: 14-16 hours (including fermentation time)
Ingredients
- Dough
- 150g (1/2 cup + 2 tbsp) active sourdough starter
- 240ml (1 cup) whole milk, lukewarm
- 100g (1/2 cup) granulated sugar
- 100g (1/2 cup) unsalted butter, melted
- 550g (4 1/2 cups) all-purpose flour
- 5g (1 tsp) fine sea salt
- 2 large eggs
- Filling
- 150g (3/4 cup) light brown sugar
- 15g (1 tbsp) ground cinnamon
- 100g (1/2 cup) unsalted butter, softened
- Glaze
- 120g (1 cup) powdered sugar
- 30ml (2 tbsp) whole milk
- 5ml (1 tsp) vanilla extract
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the active sourdough starter, lukewarm milk, melted butter, and sugar. Stir until well mixed. Add the eggs and mix again until combined. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a rough dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it ferment at room temperature for 8-12 hours, or until it has doubled in size.
Step 2: Prepare the Filling
In a small bowl, mix together the brown sugar and ground cinnamon. Set aside. Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll out the dough into a 12×18 inch (30×45 cm) rectangle.
Step 3: Spread the Filling
Brush the softened butter over the entire surface of the rolled-out dough. Sprinkle the cinnamon-sugar mixture evenly, making sure to cover all edges.
Step 4: Roll and Cut the Dough
Starting from the long edge of the rectangle, roll the dough tightly into a log. Using a sharp knife or a bench scraper, cut the log into 12 even pieces. Place the rolls in a greased 9×13 inch (23×33 cm) baking dish, leaving some space between each roll.
Step 5: Second Rise
Cover the baking dish with a towel and let the rolls rise at room temperature for 2-3 hours, or until they are puffy and have nearly doubled in size.
Step 6: Bake the Rolls
Preheat your oven to 180°C (350°F). Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown and the centers are cooked through. Let them cool slightly in the pan while you prepare the glaze.
Step 7: Glaze the Rolls
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls before serving.
Conclusion
Congratulations! You’ve successfully crafted a batch of delightful Sourdough Cinnamon Rolls. Their tantalizing aroma, combined with the rich, buttery cinnamon filling and the sweet glaze, makes for an unforgettable treat. As you savor each bite, remember that these rolls are a testament to the beautiful balance of flavors and textures that sourdough brings. We hope this recipe becomes a beloved addition to your baking adventures.
