Sourdough Pancakes with Maple Syrup
Ingredients
- 120g (1 cup) all-purpose flour
- 240ml (1 cup) sourdough starter (100% hydration, discard or active)
- 240ml (1 cup) milk
- 1 large egg
- 30g (2 tbsp) unsalted butter, melted
- 25g (2 tbsp) granulated sugar
- 7g (1 tsp) baking soda
- 5g (1 tsp) salt
- Pure maple syrup, for serving
There’s something truly magical about waking up on a weekend morning to the smell of freshly cooked pancakes wafting through the house. Sourdough Pancakes, with their delightfully tangy flavor and fluffy texture, elevate the humble pancake experience into a gourmet breakfast classic. Pair them with the golden sweetness of maple syrup, and you have a dish that’s as heavenly as it is wholesome. Not only do these pancakes make an excellent breakfast or brunch, but they are also a wonderful way to use your sourdough starter discard. Let’s explore this recipe that merges the time-tested tradition of sourdough baking with the timeless joy of pancakes.
Kitchen Equipment Required
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Griddle or Non-stick Frying Pan
- Spatula
- Kitchen Scale (optional)
Cooking Time Total estimated time: 45 minutes
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, sourdough starter, and milk. Stir with a whisk until smooth. Cover the bowl with a kitchen towel and let it sit at room temperature for about 30 minutes. This resting period will not only allow the flour to fully hydrate but also let the sourdough flavors deepen.
Step 2: Add Remaining Ingredients
After 30 minutes, whisk in the egg, melted butter, and granulated sugar until just combined. In a small bowl, mix together the baking soda and salt, then add this mixture to the batter. Stir just until incorporated; the batter will be slightly bubbly and thick. Avoid overmixing to ensure light and fluffy pancakes.
Step 3: Cook the Pancakes
Heat your griddle or non-stick frying pan over medium heat. Lightly grease with a small amount of butter or oil. For each pancake, pour about 60ml (1/4 cup) of batter onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes. Flip and cook for another 1 to 2 minutes or until golden brown. Keep the pancakes warm in a preheated oven at 95°C (200°F) if needed.
Step 4: Serve
Arrange the pancakes on a serving plate, layering them if desired. Serve warm, generously drizzled with pure maple syrup. Enjoy the delightful combination of sourdough tang balanced by the sweetness of maple syrup – a perfect start to any day.
Conclusion Sourdough Pancakes with Maple Syrup are more than just a breakfast staple; they are a homely, heartfelt treat that brings family and friends together around the table. With their harmonious blend of tangy and sweet flavors, these pancakes invite you to savor each bite and the moments shared with loved ones. Whether you are a seasoned sourdough enthusiast or a pancake aficionado, this recipe is sure to become a cherished favorite. Enjoy this delightful culinary journey, and perhaps discover your new go-to breakfast delight!
