Spanakopita Triangles Recipe
Ingredients
- 450g (1 lb) fresh spinach, washed and chopped
- 15ml (1 tbsp) olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 200g (7 oz) feta cheese, crumbled
- 1 egg, beaten
- 5g (1 tsp) dried dill
- 5g (1 tsp) dried oregano
- 2g (1/4 tsp) freshly ground black pepper
- 250g (1/2 lb) phyllo pastry sheets
- 112g (1/2 cup) unsalted butter, melted
Cooking Time
Total estimated time: 1 hour 30 minutes
Instructions
Step 1:
Prepare the Spinach. Place the chopped spinach in a large colander. Sprinkle with a pinch of salt and let it sit for 10 minutes to help draw out excess moisture. Gently squeeze the spinach to remove as much water as possible. Set aside.
Step 2:
Cook the Onions and Garlic. In a large skillet over medium heat, heat the olive oil. Add the chopped onions and sauté for about 5 minutes until translucent. Stir in the garlic and cook for another 1 minute until fragrant. Remove from heat and set aside to cool.
Step 3:
Make the Filling. In a large mixing bowl, combine the prepared spinach, cooked onions and garlic, crumbled feta, beaten egg, dried dill, oregano, and black pepper. Mix thoroughly until all ingredients are well-incorporated.
Step 4:
Assemble the Triangles. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. On a clean surface, lay out one sheet of phyllo pastry. Brush lightly with melted butter, then fold it lengthwise into thirds to make a long strip. Place a spoonful of spinach filling at the bottom of the strip, then fold the phyllo over the filling to form a triangle. Continue folding, maintaining a triangular shape, until you reach the end of the strip. Repeat this process with the remaining phyllo sheets and filling.
Step 5:
Bake the Triangles. Arrange the triangles on the prepared baking sheet. Brush the tops with more melted butter. Bake in the preheated oven for 20-25 minutes, or until the phyllo is golden brown and crisp.
Conclusion
Ready to savor the deliciousness of homemade Spanakopita Triangles? These delightful pastries are sure to impress with their combination of crispy phyllo and savory spinach-feta filling. Whether you’re making them as an appetizer, snack, or party buffet item, their rich flavors and satisfying crunch are bound to make a lasting impression. As you relish your culinary creation, remember the joy of sharing traditional foods and the stories they carry. Enjoy your taste of Greece!
