Spanish Albondigas (Meatballs) Recipe
Spanish Albondigas (Meatballs) Recipe
Ingredients
- 500g (1 lb) ground beef
- 250g (1/2 lb) ground pork
- 60ml (1/4 cup) milk
- 1 egg
- 120g (1 cup) breadcrumbs
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 15ml (1 tbsp) olive oil
- 5g (1 tsp) smoked paprika
- 5g (1 tsp) ground cumin
- Salt and pepper to taste
- 400ml (14 oz) canned tomatoes, crushed
- 250ml (1 cup) beef stock
- 30g (2 tbsp) fresh parsley, chopped
Introduction: Embrace the vibrant and flavorful world of Spanish cuisine with the traditional Albondigas, a delightful take on meatballs. These succulent meatballs are infused with rich spices and cooked in a savory tomato-based sauce, capturing the essence of Spanish home cooking. Whether served as tapas, a main course, or as a family favorite, Albondigas offer a taste of Spain’s culinary heritage. Join us in creating this time-honored recipe, and transport your kitchen to the warm, aromatic kitchens of Spain.
Kitchen Equipment Required
- Mixing bowl
- Large pot or Dutch oven
- Frying pan
- Baking tray
- Measuring cups and spoons
- Wooden spoon or spatula
- Slotted spoon
Cooking Time: Total estimated time: 1 hour 30 minutes
Instructions
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, ground pork, milk, egg, breadcrumbs, minced garlic, half the chopped onion, smoked paprika, cumin, salt, and pepper. Mix well with your hands until all the ingredients are thoroughly combined. Form the mixture into small meatballs, approximately 2.5 cm (1 inch) in diameter.
Step 2: Brown the Meatballs
Heat olive oil in a frying pan over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook until they are browned on all sides, about 5-7 minutes per batch. Remove and set aside on a baking tray lined with paper towels to drain any excess oil.
Step 3: Prepare the Sauce
In a large pot or Dutch oven, heat a little more olive oil if needed. Add the remaining chopped onion and sauté until translucent. Stir in the crushed tomatoes and beef stock. Allow the sauce to simmer for about 10 minutes, letting the flavors meld together.
Step 4: Combine and Cook
Carefully add the browned meatballs into the simmering sauce. Cover the pot and let the meatballs cook through in the sauce for 20-25 minutes, stirring occasionally.
Step 5: Serve
Once cooked, remove the pot from heat and allow the Albondigas to rest for a few minutes. Garnish with fresh parsley and serve warm. These meatballs can be enjoyed on their own, with a side of crusty bread, or atop a bed of fluffy rice.
Conclusion: You’ve now mastered the art of crafting traditional Spanish Albondigas! This dish isn’t just about the delicious taste; it’s also a showcase of the rich cultural tapestry from which it originates. Customize your Albondigas with personal touches, such as incorporating herbs or adjusting the spice level to suit your palate. Perfect for gatherings or cozy home dinners, these Albondigas serve not just as a meal but as an experience. Enjoy the warmth and love that these flavorful meatballs bring to your table that mirrors the deeply rooted Spanish tradition of family and sharing.
