Spanish Tortilla de Patatas (Potato Omelette)

Spanish Tortilla de Patatas (Potato Omelette) Introduction Welcome to the delightful world of Spanish cuisine, where simplicity meets flavor in the form of Tortilla de Patatas, a beloved Spanish Potato Omelette. Originating from Spain, this dish is cherished for its rich taste and heartwarming abilities. Perfect for breakfast, lunch, or dinner, this traditional recipe offers comfort and versatility. Let’s embark on a culinary journey to create this classic that holds a soft spot in many hearts and homes. Kitchen Equipment Required Large Non-stick Skillet Chef’s Knife Cutting Board Mixing Bowls Wooden Spoon Slotted Spatula Stovetop Cooking Time Total estimated time: 1 hour and 15 minutes Spanish Tortilla de Patatas Recipe Ingredients 600g (1.3 lbs) potatoes, peeled and thinly sliced 150ml (2/3 cup) olive oil 1 large onion, thinly sliced 6 large eggs Salt to taste (approximately 1 tsp or 5g) Ground black pepper, to taste Instructions Step 1: Prepare the Ingredients Start by peeling the potatoes and cutting them into thin slices, about 1/8 inch thick. Then slice the onion thinly. Keep them aside while you heat the olive oil in a large non-stick skillet over medium heat. Step 2: Cook the Potatoes and Onions Once the oil is hot, add the sliced potatoes and onions to the skillet. Stir well to ensure that each slice is coated with oil. Cook them gently on medium-low heat, stirring occasionally, for about 20 to 25 minutes until the potatoes are tender but not browned. Drain the potatoes and onions from the oil using a slotted spatula and transfer them to a bowl; set aside the oil. Step 3: Prepare the Egg Mixture In a large mixing bowl, beat the eggs and season with salt and pepper. Add the cooked potatoes and onions to the eggs and gently stir until everything is well mixed. Allow the mixture to sit for 10 minutes for the flavors to meld. Step 4: Cook the Tortilla Reheat about 2 tablespoons (30ml) of the reserved oil in the non-stick skillet over medium heat. Pour the potato and egg mixture into the skillet and cook on low heat for 5 minutes without stirring. Step 5: Flip the Tortilla Once the edges are set and the bottom is lightly browned, it’s time to flip the tortilla. Using a plate that slightly covers the skillet, invert the tortilla onto it. Slide the tortilla back into the skillet to cook the other side for another 5 minutes. Step 6: Serve Slide the cooked tortilla onto a serving plate and let it rest for a few minutes before slicing. Enjoy it warm or at room temperature, as a delightful main course or tapas. Conclusion Congratulations on crafting a classic Spanish Tortilla de Patatas! This humble yet exquisite dish exemplifies how simple ingredients can create extraordinary culinary experiences. Whether enjoyed alone or shared with loved ones, this Spanish omelette is sure to delight with its robust flavors and comforting textures. Dive into the tradition, and let this timeless recipe become a staple in your culinary repertoire, promising warmth with every bite.

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