Ingredients
- 100g (1 cup) dried chilies
- 30g (1/4 cup) cumin seeds
- 30g (1/4 cup) coriander seeds
- 50g (1/3 cup) caraway seeds
- 5g (1 tsp) smoked paprika
- 15g (1 tbsp) tomato paste
- 6 cloves garlic, peeled
- 60ml (1/4 cup) fresh lemon juice
- 120ml (1/2 cup) olive oil
- Salt to taste
- 15g (1 tbsp) sugar
Instructions
Step 1: Prepare the Chilies
Soak the dried chilies in hot water for about 20 minutes or until they’re soft. Drain the water and remove the seeds for a milder paste. Keep the seeds for an extra kick of heat.
Step 2: Toast the Spices
In a large skillet over medium heat, toast the cumin, coriander, and caraway seeds until aromatic, about 2-3 minutes. Be attentive as they can burn quickly. Once toasted, allow them to cool before grinding them into a fine powder using a spice grinder or mortar and pestle.
Step 3: Blend the Ingredients
In a food processor, combine the soaked chilies, ground spices, smoked paprika, tomato paste, garlic cloves, lemon juice, sugar, and olive oil. Blend into a smooth paste, scraping down the sides of the processor as needed. Adjust seasoning with salt and additional spices as preferred.
Step 4: Adjust Consistency
If the paste is too thick, add more olive oil or a splash of water until reaching the desired consistency. The paste should be smooth yet slightly thick.
Step 5: Store and Use
Transfer the Harissa paste into small glass jars with tight-fitting lids, topping them with a thin layer of olive oil to preserve freshness. Store in the refrigerator for up to a month. Use your homemade Harissa as a marinade, dip, or spread to add a fiery flavor to your dishes.
Conclusion
You’ve now crafted your very own Spicy Harissa Paste, a sensory journey capturing the essence of North African cuisine. The intense blend of spices and vibrant heat will surely elevate your dishes, turning a simple meal into an extraordinary experience. Experiment with different proportions and ingredients to make this Harissa paste your kitchen’s signature touch. Delight in the endless possibilities and savor every mouthful of your spicy creation!
