Spinach and Artichoke Dip Recipe
Ingredients:
- 150g (5 oz) fresh spinach or 120g (4 oz) frozen spinach, thawed and drained
- 340g (12 oz) canned artichoke hearts, drained and chopped
- 240ml (1 cup) sour cream
- 225g (8 oz) cream cheese, softened
- 120ml (1/2 cup) mayonnaise
- 100g (1 cup) grated Parmesan cheese
- 100g (1 cup) shredded Mozzarella cheese
- 3 cloves garlic, minced
- 5g (1 tsp) salt
- 1g (1/4 tsp) black pepper
- 0.5g (1/8 tsp) cayenne pepper (optional)
Cooking Time
Total estimated time: 45 minutes
Instructions:
Step 1: Preparation
Preheat your oven to 180°C (350°F). Begin by finely chopping the spinach and artichokes if you’re using fresh produce. For frozen spinach, ensure it is thoroughly thawed and drained to avoid excess water.
Step 2: Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir with a wooden spoon or spatula until the mixture is smooth and creamy.
Step 3: Add Vegetables and Seasonings
Fold the spinach and artichokes into the creamy base, ensuring they are evenly distributed. Add the minced garlic, salt, pepper, and optional cayenne pepper for a slight kick. Mix until well combined.
Step 4: Incorporate Cheeses
Stir in the Parmesan and half of the Mozzarella cheese into the mixture. The Parmesan provides a savory depth, while the Mozzarella contributes a creamy melt-in-your-mouth texture.
Step 5: Bake the Dip
Transfer the dip mixture into an oven-safe baking dish, smoothing out the top with a spatula. Sprinkle the remaining Mozzarella cheese evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the cheese is golden-brown.
Step 6: Serve and Enjoy
Remove the dish from the oven and let it cool for a few minutes before serving. Pair with toasted bread, tortilla chips, or fresh vegetable sticks. Enjoy the dip warm for optimal flavor.
Conclusion
This Spinach and Artichoke Dip offers an exquisite balance of flavors and textures, bringing together the creaminess of the cheeses and the vibrant, earthy notes of its core ingredients. Whether as a party appetizer or a cozy night indulgence, its inviting aroma and luscious taste promise a delightful experience with every bite. Feel free to experiment by adding unique twists, such as a sprinkle of chili flakes or a touch of smoked paprika, to suit your taste buds. Bon appétit!
