Spinach and Ricotta Stuffed Shells Recipe
Ingredients
- 24 large pasta shells
- 500g (18 oz) ricotta cheese
- 150g (5 oz) mozzarella cheese, shredded
- 50g (1/4 cup) Parmesan cheese, grated
- 300g (10 oz) fresh spinach, chopped
- 2 cloves garlic, minced
- 1 large egg
- 600ml (2 1/2 cups) marinara sauce
- 2g (1/2 tsp) salt
- 1g (1/4 tsp) black pepper
- 5g (1 tsp) dried Italian herbs
- 15ml (1 tbsp) olive oil
Introduction
Dive into the delightful world of Italian cuisine with our Spinach and Ricotta Stuffed Shells recipe. This dish brings together the luxurious, creamy texture of ricotta cheese with the vibrant and nutritious punch of spinach, all lovingly enveloped in tender pasta shells. Whether you’re cooking for a family dinner or a cozy evening with friends, this recipe is sure to impress and satisfy. Simple yet sophisticated, these stuffed shells promise a comforting hug of flavors with each bite.
Kitchen Equipment Required
- Large Pot
- Baking Dish (9×13 inches / 23×33 cm)
- Mixing Bowls
- Sauté Pan
- Whisk
- Measuring Cups and Spoons
- Colander
Cooking Time
Total estimated time: 1 hour 15 minutes
Instructions
Step 1: Prepare the Pasta Shells
Preheat your oven to 180°C (350°F). Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: Sauté the Spinach
In a sauté pan over medium heat, warm the olive oil. Add the minced garlic and cook until fragrant, about 1 minute. Add the chopped spinach and sauté until wilted, approximately 2-3 minutes. Remove from heat and allow to cool slightly.
Step 3: Prepare the Ricotta Filling
In a large mixing bowl, combine ricotta cheese, 100g (3 1/2 oz) of mozzarella cheese, Parmesan cheese, the sautéed spinach, egg, salt, black pepper, and Italian herbs. Mix well until all ingredients are evenly incorporated.
Step 4: Stuff the Shells
Spread a thin layer of marinara sauce on the bottom of the baking dish. Fill each pasta shell generously with the ricotta and spinach mixture using a small spoon or your hands, then place them in the baking dish.
Step 5: Bake the Shells
Pour the remaining marinara sauce over the stuffed shells and sprinkle the remaining mozzarella cheese on top. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
Tasting and Adjusting
Let the stuffed shells cool for a few minutes before serving. Taste and adjust the seasoning if necessary. Garnish with fresh basil or additional Parmesan if desired.
Conclusion
Congratulations on creating a delightful dish of Spinach and Ricotta Stuffed Shells! This recipe not only brings a taste of Italy to your table but also showcases the importance of balancing simplicity with rich flavors. As you enjoy this meal, take a moment to appreciate the harmonious blend of creamy cheese, wholesome spinach, and delectable tomato sauce. We hope this culinary journey inspires you to explore further into the vast array of Italian cuisine, transforming everyday meals into extraordinary experiences.
