Sticky Buns Recipe
Dive into the delectable world of Sticky Buns, an irresistible treat perfected with gooey caramel, crunchy nuts, and a tender dough. These buns, often reserved for special brunches or holiday breakfast tables, deliver an enchanting blend of sweetness and texture that captivates the senses. Follow this exquisite recipe to bring warm, fragrant Sticky Buns to your own kitchen, and transform any morning into a celebration of flavor!
Kitchen Equipment Required
- Stand Mixer with Dough Hook
- Large Mixing Bowls
- Measuring Cups and Spoons
- Rolling Pin
- 9×13 inch (23×33 cm) Baking Dish
- Pastry Brush
- Plastic Wrap
- Small Saucepan
Cooking Time
Total estimated time: 2 hours 45 minutes (including rising and baking time)
Ingredients
- 500g (4 cups) all-purpose flour
- 240 ml (1 cup) whole milk, warmed
- 100g (1/2 cup) sugar
- 113g (1/2 cup) unsalted butter, melted
- 7g (1 packet) active dry yeast
- 2 large eggs
- 1/2 tsp salt
- 2g (1/2 tsp) ground cinnamon
- 200g (1 cup) packed light brown sugar
- 60 ml (1/4 cup) heavy cream
- 120g (1 cup) pecans, chopped
- 100g (1/2 cup) raisins (optional)
Instructions
Step 1: Prepare the Dough
In a small bowl, dissolve the yeast in the warmed milk (240 ml) and let it stand until frothy, about 5 minutes. In the bowl of a stand mixer, combine the flour (500g), sugar (100g), salt (1/2 tsp), and ground cinnamon (2g). Add in the eggs, melted butter (113g), and yeast mixture. Using the dough hook attachment, knead on medium speed for about 7-10 minutes or until the dough is smooth and elastic. If the dough is too sticky, add a tablespoon of flour at a time.
Step 2: First Rise
Form the dough into a ball and place it in a greased bowl, turning it to coat. Cover with plastic wrap and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
Step 3: Make the Caramel Topping
In a small saucepan over medium heat, combine the brown sugar (200g), heavy cream (60 ml), and 57g (1/4 cup) of butter. Stir until the sugar is dissolved and the mixture is smooth. Pour this mixture into the bottom of a greased 9×13 inch (23×33 cm) baking dish, and sprinkle with half of the chopped pecans (60g).
Step 4: Roll Out and Fill
On a lightly floured surface, roll out the dough into a rectangle about 12×18 inches (30×45 cm). Brush with the remaining melted butter (56g), and sprinkle with the remaining brown sugar and pecans, adding raisins if desired. Roll the dough tightly from the longer side into a log.
Step 5: Slice and Arrange
Cut the rolled dough into 12 equal pieces and place them cut side down in the prepared baking dish. Cover with plastic wrap and let rise for an additional 30-45 minutes.
Step 6: Bake the Sticky Buns
Preheat the oven to 180°C (350°F). Bake the buns for 25-30 minutes, or until golden brown and cooked through. If the tops are browning too quickly, cover loosely with foil. Let them cool in the dish for about 5 minutes before inverting onto a serving platter.
Conclusion
Congratulations! You’ve successfully created a mouthwatering batch of Sticky Buns, ready to be devoured. Enjoy the fruits of your labor and the smiles they bring to everyone’s faces.
Ingredients
- 500g (4 cups) all-purpose flour
- 240 ml (1 cup) whole milk, warmed
- 100g (1/2 cup) sugar
- 113g (1/2 cup) unsalted butter, melted
- 7g (1 packet) active dry yeast
- 2 large eggs
- 1/2 tsp salt
- 2g (1/2 tsp) ground cinnamon
- 200g (1 cup) packed light brown sugar
- 60 ml (1/4 cup) heavy cream
- 120g (1 cup) pecans, chopped
- 100g (1/2 cup) raisins (optional)
Sticky Buns, sure to delight anyone who tastes them. Their enticing aroma and lush texture make them the perfect centerpiece for a leisurely breakfast or brunch. Enjoy these buns as is, or pair them with a warm cup of coffee or tea for a truly satisfying start to the day. Share them with friends and loved ones, and enjoy every bite of your homemade delight!
