Sticky Toffee Pudding
Ingredients:
- 180g (1 1/2 cups) dried dates, pitted and chopped
- 250ml (1 cup) water
- 1 tsp baking soda
- 100g (1/2 cup) unsalted butter, softened
- 180g (1 cup) brown sugar
- 2 large eggs
- 200g (1 2/3 cups) all-purpose flour, sifted
- 5g (1 tsp) baking powder
- 1g (1/4 tsp) salt
- 5ml (1 tsp) vanilla extract
Toffee Sauce:
- 100g (1/2 cup) unsalted butter
- 150g (3/4 cup) brown sugar
- 120ml (1/2 cup) heavy cream
- 5ml (1 tsp) vanilla extract
Instructions
Step 1: Prepare the Dates
In a medium saucepan, combine the chopped dates and water. Bring to a boil, then remove from heat and stir in the baking soda. The mixture will foam. Set aside to cool for 10 minutes.
Step 2: Preheat the Oven
Preheat your oven to 180°C (350°F). Grease an 8×8 inch (20×20 cm) baking pan.
Step 3: Make the Batter
In a large mixing bowl, cream together the butter and brown sugar using an electric mixer or whisk until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add to the butter mixture, blending until fully combined. Stir in the cooled date mixture until evenly distributed.
Step 5: Bake
Pour the batter into the prepared baking pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Prepare the Toffee Sauce
As the pudding bakes, prepare the toffee sauce. In a saucepan over medium heat, melt the butter. Add the brown sugar and cream, stirring constantly until the sugar dissolves. Bring to a gentle boil and simmer for 3 minutes. Remove from heat and stir in the vanilla extract.
Step 7: Serve
Once the pudding is baked, allow it to cool for 5 minutes. Cut into squares and serve warm topped with a generous drizzle of toffee sauce. You may also accompany it with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Conclusion
Bravo on creating a delightful Sticky Toffee Pudding! This dessert is the epitome of comforting decadence with its moist texture and luscious toffee glaze. Ideal for sharing with others or enjoying on your own as a well-earned treat, it embodies the beauty of traditional British puddings. We hope this serves as a treasured addition to your recipe collection and brings sweet joy to your table. Thank you for joining us on this culinary adventure!
