Stir-Fried Beef and Broccoli Recipe
Ingredients:
- 450g (1 lb) beef sirloin, thinly sliced
- 500g (3 1/2 cups) broccoli florets
- 30ml (2 tbsp) vegetable oil
- 15ml (1 tbsp) sesame oil
- 60ml (1/4 cup) soy sauce
- 15ml (1 tbsp) oyster sauce
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 10g (2 tsp) fresh ginger, minced
- 5g (1 tsp) cornstarch
- 5g (1 tsp) sugar
- 2g (1/2 tsp) freshly ground black pepper
- Salt to taste
Cooking Time:
Total estimated time: 30 minutes
Instructions:
Step 1: Preparing the Marinade and Beef
In a mixing bowl, combine soy sauce, oyster sauce, sugar, cornstarch, and black pepper. Whisk until smooth. Add the sliced beef to the marinade, ensuring each piece is thoroughly coated. Let it sit for at least 10 minutes to allow the flavors to meld.
Step 2: Cooking the Beef
Heat 15ml (1 tbsp) of vegetable oil in your wok over medium-high heat. Add the marinated beef and sear for about 3-4 minutes or until browned. Remove the beef from the wok and set it aside.
Step 3: Stir-Frying the Aromatics
In the same wok, add the remaining vegetable oil. Toss in the garlic, ginger, and onion slices. Sauté for 1-2 minutes until the onion becomes translucent and the kitchen fills with a delightful aroma.
Step 4: Cooking the Broccoli
Add the broccoli florets to the wok. Stir well to coat with the mixture of oil and aromatics. Pour in a splash of water, cover, and let steam for 2-3 minutes until the broccoli is tender yet crisp.
Step 5: Combining Ingredients
Return the beef to the wok with the vegetables. Drizzle with sesame oil and stir-fry for an additional 2 minutes to ensure everything is well combined and hot. Salt to taste if necessary.
Step 6: Serve and Enjoy
Turn off the heat and transfer your Stir-Fried Beef and Broccoli to a serving dish. This dish is best enjoyed hot, and pairs wonderfully with steamed jasmine rice or noodles.
Conclusion:
You’ve now experienced the joy of creating Stir-Fried Beef and Broccoli, a vibrant dish that marries tender beef with crisp, flavorful broccoli. This recipe not only satisfies your hunger but also energizes your palate. The ease and speed of preparation make it a valuable addition to your culinary repertoire, perfect for impressing family and friends or simply enjoying a night of home cooking. Remember, the secret lies in balancing the rich umami flavors and the fresh, green taste of broccoli, making this dish a delightful feast for the senses.
