Stir-Fried Vegetables with Tofu

Stir-Fried Vegetables with Tofu Recipe Introduction Welcome to a delightful journey of flavors and textures with our Stir-Fried Vegetables with Tofu. This recipe combines the vibrant colors of fresh vegetables with the rich, savory taste of tofu, creating a dish that is both nutritious and utterly delicious. Perfect for both the novice and experienced cooks, this stir-fry is an excellent way to infuse your meals with variety and wellness. Dive into deliciousness that caters to all palates and nutritional preferences with this plant-based masterpiece. Kitchen Equipment Required Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Stovetop Pan or Wok Cooking Tongs Spatula Cooking Time Total estimated time: 30 minutes Stir-Fried Vegetables with Tofu Recipe Ingredients 400g (14oz) firm tofu, cubed 30ml (2 tbsp) soy sauce 15ml (1 tbsp) sesame oil 2 cloves garlic, minced 1-inch ginger, minced 150g (1 cup) bell peppers, sliced 150g (1 cup) broccoli florets 100g (2 cups) baby spinach 75g (1/2 cup) carrots, julienned 60ml (1/4 cup) vegetable broth or water Salt and black pepper to taste Toasted sesame seeds and chopped scallions for garnish Instructions Step 1: Prepare Tofu Begin by pressing the tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel and place it under a heavy object for 15 minutes. Once pressed, cut the tofu into small cubes. Step 2: Marinate Tofu In a mixing bowl, combine the soy sauce and half of the sesame oil. Add the cubed tofu and toss gently to coat. Let it marinate while you prepare the vegetables. Step 3: Sauté Aromatics Heat a wok or large frying pan over medium-high heat. Add the remaining sesame oil, and stir-fry the minced garlic and ginger for 30 seconds until fragrant. Step 4: Stir-Fry Vegetables Add the sliced bell peppers, broccoli, and carrots to the pan. Stir-fry for 3-5 minutes until the vegetables are vibrant and slightly tender. Pour in the vegetable broth to help steam and soften the vegetables. Step 5: Cook Tofu Push the vegetables to one side of the pan and add the marinated tofu cubes. Cook the tofu for approximately 4-5 minutes, turning occasionally, until they develop a golden-brown crust. Step 6: Combine and Season Incorporate the baby spinach into the pan, letting it wilt as you mix it with the tofu and vegetables. Adjust seasoning with salt and black pepper to taste. Step 7: Serve Remove from heat and transfer to a serving dish. Garnish with toasted sesame seeds and chopped scallions for an added burst of flavor and color. Conclusion Congratulations! You’ve crafted a vibrant and healthy Stir-Fried Vegetables with Tofu that’s sure to delight your senses. This dish not only nourishes but also showcases how simple ingredients can transform into extraordinary meals. Continue experimenting with different vegetables and spices to tailor the dish to your personal preference. This recipe serves as a perfect introduction or addition to a more plant-focused culinary repertoire, promoting a lifestyle that’s as delicious as it is nourishing. Enjoy your culinary journey!

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