Ingredients
- 500g (4 cups) fresh strawberries, hulled and halved
- 100g (1/2 cup) granulated sugar
- 120ml (1/2 cup) water
- 15ml (1 tbsp) lemon juice
- Optional: 1 tsp vanilla extract for added depth
Strawberry Reduction Recipe
Welcome to a sweet journey where culinary artistry meets nature’s vibrant treasures. Today, we will delve into the delightful world of Strawberry Reductions, a versatile ingredient that can transform a variety of dishes from mundane to extraordinary. Whether drizzled over desserts, infused into beverages, or as a base for savory sauces, Strawberry Reduction offers a depth of flavor and a pop of color that is irresistible. Follow along this detailed recipe to create this delicious elixir in your own kitchen and elevate your culinary creations!
Kitchen Equipment Required
- Medium Saucepan
- Wooden Spoon or Silicone Spatula
- Measuring Cups and Spoons
- Fine Mesh Strainer
- Storage Jar or Container
- Stove or Cooktop
Instructions
Step 1: Prepare the Ingredients
Begin by washing, hulling, and halving the strawberries (500g). Although fresh strawberries are ideal for this recipe, frozen strawberries can also work if they are thawed and well-drained beforehand.
Step 2: Combine the Ingredients
In a medium saucepan, combine the strawberries, granulated sugar (100g), water (120ml), and lemon juice (15ml). If you’re opting to enhance the flavor with vanilla extract, add it to the mixture now.
Step 3: Cook the Reduction
Set the saucepan over medium heat. Stir occasionally with a wooden spoon or silicone spatula as the sugar dissolves and the strawberries begin to release their juices. Allow the mixture to reach a gentle simmer.
Step 4: Thicken the Mixture
Continue to simmer for 20-25 minutes, stirring occasionally. As the reduction cooks, it will thicken and deepen in color. For a smoother texture, press the strawberries lightly to release more of their juices.
Step 5: Strain and Store
Once the desired thickness is achieved, remove the saucepan from the heat. Carefully pour the mixture through a fine mesh strainer into a clean container to separate the liquid reduction from the strawberry solids. Allow it to cool before using or storing.
Conclusion
You’ve just crafted a vibrant and flavorful Strawberry Reduction that will add a gourmet touch to your culinary repertoire. Perfect for adding a luscious strawberry essence to desserts, breakfasts, and even savory dishes, this reduction is a testament to the power of simple ingredients. Enjoy experimenting with its multifaceted uses, whether drizzled atop ice creams, swirled into cocktails, or as a glaze for meats. This reduction is not only delightful but also undeniably versatile. Enjoy your creation and happy cooking!
