Delectable Strudels Recipe
Welcome to the enchanting world of Strudels, an age-old pastry that captures the heart and palate with its delicate layers and delectable fillings. Originating from Eastern Europe, particularly linked to Austrian cuisine, the Strudel has traveled worldwide to become a beloved dessert, brunch item, and even main course, depending on your filling selections. Today, we’ll guide you through creating your own Strudel masterpiece, transforming simple ingredients into a symphony of tastes and textures. Let’s embark on this culinary journey together!
Kitchen Equipment Required
- Mixing Bowls
- Rolling Pin
- Pastry Brush
- Baking Sheet
- Parchment Paper
- Measuring Cups and Spoons
- Knife or Pastry Cutter
- Clean Tea Towel
- Whisk
- Food Processor (optional, for filling preparation)
Cooking Time
Total estimated time: 2 hours 15 minutes
Ingredients
- For the Dough:
- 250g (2 cups) all-purpose flour
- 1/4 tsp salt
- 80ml (1/3 cup) lukewarm water
- 15ml (1 tbsp) vegetable oil
- 5ml (1 tsp) white vinegar
- For the Filling:
- 750g (6 medium) tart apples, peeled, cored, and thinly sliced
- 150g (3/4 cup) granulated sugar
- 50g (1/4 cup) raisins
- 1 tsp ground cinnamon
- Zest of one lemon
- 60g (1/2 cup) breadcrumbs, toasted
- 75g (1/3 cup) unsalted butter, melted
Powdered sugar, for dusting
Instructions
Step 1: Prepare the Dough
In a medium mixing bowl, combine the 250g (2 cups) all-purpose flour and 1/4 tsp salt. Make a well in the center and add the 80ml (1/3 cup) lukewarm water, 15ml (1 tbsp) vegetable oil, and 5ml (1 tsp) white vinegar. Using a spatula or your hands, mix until a smooth dough forms. Knead the dough on a lightly floured surface for about 10 minutes until it is elastic and smooth. Place the dough in a bowl, cover it with a slightly damp tea towel, and let it rest for 1 hour.
Step 2: Prepare the Filling
While the dough is resting, mix the sliced apples (750g) with 150g (3/4 cup) granulated sugar, 50g (1/4 cup) raisins, 1 tsp ground cinnamon, and zest of one lemon in a large bowl. Toast the 60g (1/2 cup) breadcrumbs in a small pan over medium heat with a portion of the melted butter until they are golden brown. Allow them to cool.
Step 3: Stretch the Dough
Preheat your oven to 180°C (350°F). Cover a large work surface with a clean tea towel and sprinkle with flour. Roll out the dough as thinly as possible with a rolling pin, then gently stretch it over the backs of your hands until it is nearly transparent. Aim for a rectangle approximately 60×45 cm (24×18 inches).
Step 4: Assemble the Strudel
Brush the dough with some of the melted butter, then evenly sprinkle the toasted breadcrumbs over the top. Spread the apple mixture across one of the shorter edges, leaving a border of about 5 cm (2 inches). Using the towel, carefully lift and roll the Strudel tightly from the filling side to form a log. Tuck the ends under or seal them to prevent leakage.
Step 5: Bake
Transfer the Strudel carefully onto a parchment-lined baking sheet. Brush the top with the remaining melted butter. Bake in the preheated oven for 35-40 minutes until golden brown and crisp.
Step 6: Serve
Let the Strudel cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Enjoy the fruits of your labor with this classic, flaky pastry that’s sure to impress!
Conclusion
Congratulations on crafting an authentic Austrian Apple Strudel! This traditional dessert is a testament to the joys of homemade pastries, from its delicate, flaky layers to its flavorful filling. As you savor each bite, allow the symphony of flavors to transport you to a quaint Viennese café. Whether enjoyed with a cup of coffee or as the centerpiece of a festive meal, your Strudel promises to impress. Keep experimenting with fillings and techniques to make this culinary art truly yours. Happy baking!
