Homemade Sun-Dried Tomato Paste
Ingredients
- 200g (7 oz) sun-dried tomatoes, packed in oil
- 60ml (1/4 cup) extra virgin olive oil
- 3 cloves garlic, peeled
- 30g (2 tbsp) capers, drained
- 5g (1 tsp) sea salt
- 5g (1 tsp) freshly ground black pepper
- 20ml (1 tbsp) red wine vinegar
- 10g (2 tsp) dried oregano
- Optional: 10g (2 tsp) crushed red pepper flakes for added heat
Introduction
Dive into the heart of Mediterranean cuisine with our delightful Sun-Dried Tomato Paste recipe. This versatile condiment captures the essence of sun-kissed tomatoes concentrated into a rich, umami-packed paste. Perfect for spreading on artisan bread, mixing into pasta, or enhancing sauces, this paste is a testament to the magic of simple yet profound flavors. Let’s embark on a culinary journey to create a kitchen staple that transforms any dish into a gourmet experience.
Kitchen Equipment Required
- Food Processor or Blender
- Large Bowl
- Measuring Cups and Spoons
- Wooden Spoon or Spatula
- Sealable Glass Jar for Storage
- Sharp Knife
- Cutting Board
Cooking Time
Total estimated time: 1 hour 20 minutes (15 minutes prep, 1 hour drying)
Instructions
Step 1: Prepare the Tomatoes
If your sun-dried tomatoes are packed in oil, drain them. Use a sharp knife to finely chop the tomatoes for easier blending. Place the chopped tomatoes in a large bowl.
Step 2: Add Ingredients to Processor
In a food processor or blender, combine the sun-dried tomatoes, garlic, capers, and oregano. Add the olive oil gradually.
Step 3: Blend
Pulse the mixture several times until it comes together, then process continuously until it becomes a smooth paste. If too thick, add a little of the reserved tomato oil or water to reach the desired consistency.
Step 4: Season the Paste
Add the sea salt, black pepper, red wine vinegar, and optional crushed red pepper flakes to the paste. Blend again to incorporate the seasoning thoroughly.
Step 5: Adjust Consistency
Check the consistency of your paste. It should be spreadable and smooth. Adjust with extra olive oil if necessary.
Step 6: Store
Transfer the sun-dried tomato paste into a sealable glass jar. Store it in the refrigerator for up to two weeks. Let it sit out at room temperature for 20 minutes before using to make it more spreadable.
Conclusion
You have successfully created a batch of delightful Sun-Dried Tomato Paste that will add a burst of flavor to your meals! This homemade paste is not just a recipe; it is a celebration of Mediterranean flavors wrapped in a jar. Its intense taste and aroma will elevate your culinary creations to restaurant quality. Use it sparingly to unlock new dimensions in soups, sauces, and sandwiches, or let it steal the show on bruschetta. Enjoy the richness of sun-dried tomatoes in your daily cooking adventures!
