Sweet and Sour Chicken

Sweet and Sour Chicken Recipe Introduction Join us on a culinary journey with a delightful classic: Sweet and Sour Chicken. This timeless dish, beloved by many, masterfully combines contrasting flavors to result in a symphony of taste that excites the palate. Each bite is a combination of crispy, savory chicken enveloped in a tantalizing sauce that is both a touch tangy and irresistibly sweet. Perfect for both weeknight dinners and special occasions, our detailed recipe ensures every cook can recreate this beloved dish with confidence. Kitchen Equipment Required Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Large Skillet or Wok Whisk Cooking Thermometer Cooking Time Total estimated time: 1 hour and 20 minutes Sweet and Sour Chicken Recipe Ingredients 500g (1 lb) chicken breast, diced 100g (3/4 cup) all-purpose flour 100g (3/4 cup) cornstarch 2 large eggs, beaten 10g (2 tsp) sea salt, divided 5g (1 tsp) ground black pepper 250ml (1 cup) pineapple juice 100g (1/2 cup) sugar 60ml (1/4 cup) rice vinegar 15ml (1 tbsp) soy sauce 30g (2 tbsp) tomato ketchup 15ml (1 tbsp) vegetable oil, plus more for frying 1 red bell pepper, cubed 50g (1 cup) pineapple chunks 1 medium onion, cubed Instructions Step 1: Preparing the Chicken Start by seasoning the diced chicken with 5g (1 tsp) of sea salt and ground black pepper, ensuring each piece is well-coated. In a mixing bowl, combine the flour and cornstarch thoroughly. Dredge each piece of chicken into the flour mixture, then dip into the beaten eggs, allowing excess to drip off before coating again with the flour mixture for a crispy finish. Step 2: Frying the Chicken Heat vegetable oil in a large skillet or wok over medium-high heat, ensuring there is enough oil to cover the chicken pieces halfway. Once the oil reaches approximately 180°C (350°F), carefully add the chicken pieces, cooking in batches if necessary. Fry each side until deep golden brown, about 5-7 minutes. Remove from oil and drain on paper towels. Step 3: Crafting the Sweet and Sour Sauce In a saucepan, combine pineapple juice, sugar, rice vinegar, soy sauce, and tomato ketchup. Whisk the mixture over medium heat until the sugar dissolves and the sauce thickens slightly, approximately 5 minutes. Adjust flavor to taste with additional sugar or vinegar if desired. Step 4: Bringing Everything Together In the same skillet or wok, heat 15ml (1 tbsp) of vegetable oil over medium heat. Add the cubed red bell pepper, pineapple chunks, and onion, sautéing for 3-4 minutes until they are tender yet crisp. Return the fried chicken to the pan, pouring the sweet and sour sauce over the top. Toss everything together, ensuring the chicken and vegetables are well-coated with sauce. Cook for an additional 2-3 minutes to meld flavors. Conclusion With this Sweet and Sour Chicken recipe, you have captured the essence of a dish that perfectly blends diverse flavors and textures. The crispiness of the chicken with the luscious sauce creates a comforting yet exciting meal that promises to delight both the cook and diners alike. This recipe stands as a testament to how sweet and tangy flavors can coexist to create a dish that is both joyful and satisfying. We hope this recipe finds a cherished place in your culinary repertoire. Enjoy!

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