Ingredients
- 500g (1.1 lbs) chicken thighs, cut into bite-sized pieces
- 60ml (1/4 cup) soy sauce
- 60ml (1/4 cup) mirin
- 30ml (2 tbsp) sake
- 60ml (1/4 cup) honey
- 10g (2 cloves) garlic, minced
- 5g (1 tsp) fresh ginger, grated
- 5ml (1 tsp) vegetable oil
- 240g (1 cup) scallions, sliced
- 300g (1.5 cups) jasmine rice
- 600ml (2.5 cups) water
- Optional: steamed broccoli or carrots for garnish
Instructions
Step 1: Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a rice cooker or saucepan, combine the rice with 600ml (2.5 cups) water. If using a saucepan, bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and the water is absorbed. Let it sit covered off heat for about 5 minutes before fluffing with a fork.
Step 2: Marinate the Chicken
In a mixing bowl, combine the soy sauce, mirin, sake, honey, minced garlic, and grated ginger. Add the chicken pieces and toss to coat. Allow to marinate for at least 10 minutes (or up to overnight in the refrigerator for deeper flavor).
Step 3: Cook the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces, reserving the marinade, and sauté for about 5-7 minutes, or until they are golden brown and cooked through.
Step 4: Make the Teriyaki Sauce
Reduce the heat to medium and pour the reserved marinade into the skillet with the chicken. Allow it to simmer for another 5 minutes, stirring occasionally, until the sauce thickens and glazes the chicken beautifully.
Step 5: Assemble the Bowls
Divide the steamed rice among serving bowls. Top with the teriyaki chicken and drizzle any remaining sauce from the skillet over the top. Garnish with sliced scallions and, if desired, add steamed vegetables for a complete meal.
Conclusion: Congratulations, your Teriyaki Chicken Bowls with Steamed Rice are ready to be savored. This dish not only delights the palate with its intricate dance of flavors but also brings a comforting and satisfying meal to the table. Whether you’re an experienced cook or a kitchen novice, this recipe is sure to impress. Bon Appétit!