Thai Red Curry with Chicken and Bamboo Shoots

Ingredients:

• 400g (14 oz) chicken breast, sliced
• 200g (7 oz) bamboo shoots, drained and sliced
• 400ml (13.5 oz) coconut milk
• 50g (2 tbsp) red curry paste, adjust to taste
• 2 tbsp (30ml) fish sauce
• 1 tbsp (15ml) palm sugar or brown sugar
• 200ml (3/4 cup) chicken broth
• 1 red bell pepper, julienned
• 1 tbsp (15ml) vegetable oil
• 5g (1 tsp) lime leaves, thinly sliced
• Handful of fresh basil leaves
• 3-4 red chilies, sliced (optional, for garnish)

Instructions:

Step 1: Prepare the Ingredients

Begin by slicing the 400g (14 oz) chicken breast into thin strips and set aside. Drain and slice the 200g (7 oz) bamboo shoots, julienne the red bell pepper, and slice the 5g (1 tsp) lime leaves and red chilies if using.

Step 2: Cook the Curry

Heat the 1 tbsp (15ml) vegetable oil in a large wok or skillet over medium heat. Add the 50g (2 tbsp) red curry paste and stir-fry for 1-2 minutes until fragrant. Add the sliced chicken and cook until slightly browned, about 5 minutes.

Step 3: Simmer

Pour in the 400ml (13.5 oz) coconut milk and 200ml (3/4 cup) chicken broth, bringing the mixture to a gentle boil. Reduce the heat to low and allow it to simmer for 10 minutes. Stir occasionally to develop the flavors.

Step 4: Add Vegetables

Add the bamboo shoots and red bell pepper to the curry, allowing them to cook for an additional 5 minutes until they have softened.

Step 5: Season

Stir in the 2 tbsp (30ml) fish sauce and 1 tbsp (15ml) palm sugar, tasting and adjusting as needed. Add the sliced lime leaves and continue to simmer for an additional 5 minutes. Taste again for seasoning, adjusting for balance.

Step 6: Garnish and Serve

Remove from heat, then add the fresh basil leaves and sliced chilies if desired for garnish. Serve the curry hot, accompanied by steamed jasmine rice for a complete meal.

Conclusion

You’ve now mastered the art of creating exquisite Thai Red Curry with Chicken and Bamboo Shoots. This dish not only dazzles with its vibrant colors and aromatic scent but also enriches with its culinary authenticity. Enjoy sharing the rich taste of Thailand with friends and family or savor it as a special treat for yourself. With its uncomplicated preparation and robust flavors, it’s sure to be a frequent dish on your dining table. Enjoy your culinary creation and the memorable experience it brings with each scrumptious bite.

Wyatt Travis Creator of AI MultiPrompter

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