Welcome to the delightful world of Tiramisu Gelato, where the traditional Italian dessert meets creamy, luscious gelato. This unique twist on a classic favorite brings together the bold flavors of espresso, cocoa, and mascarpone in a velvety frozen treat. Perfect for a sophisticated dinner party dessert or an indulgent summer refreshment, Tiramisu Gelato promises a luxurious taste experience. Follow along with our detailed recipe to create this decadent gelato right in your kitchen!
Total estimated time: 3 hours (including chilling and freezing time)
In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar (50g or 1/4 cup). Warm over medium heat, stirring until the sugar dissolves, and bring to a gentle simmer. Do not boil.
In a separate mixing bowl, whisk the egg yolks with the remaining sugar until the mixture is smooth and slightly pale.
Slowly pour about 125ml (1/2 cup) of the warm cream mixture into the egg yolks, whisking continuously to temper them. Gradually add the tempered egg mixture back into the saucepan with the remaining cream mixture.
Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, approximately 5 minutes. Do not let it boil to avoid scrambling the eggs.
Remove the saucepan from heat and strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits. Stir in the mascarpone cheese, espresso, vanilla extract, cocoa powder, and salt until everything is well combined and smooth.
Cover the mixture with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Refrigerate until completely chilled, at least 2 hours.
Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes, until it reaches a soft-serve consistency.
Transfer the gelato to a freezer-safe container, smoothing the top with a spatula. Cover with a lid or plastic wrap, and freeze for at least 1 hour to allow it to firm up before serving.
Scoop the Tiramisu Gelato into bowls, garnish with chocolate shavings or a dusting of cocoa powder if desired, and enjoy this exquisite dessert.
You’ve mastered the art of making Tiramisu Gelato! This indulgent creation is a testament to the elegance of Italian desserts with a modern twist. It’s a showstopper dessert, perfectly balanced with coffee, chocolate, and creamy mascarpone flavors. Whether serving it at a special occasion or treating yourself to a luxurious moment, Tiramisu Gelato is sure to impress. Share this recipe with fellow gelato enthusiasts and relish the experience. Buon appetito!
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