Tiramisu with Mascarpone Cream
Ingredients:
- 300ml (1 1/4 cups) espresso, cooled
- 120ml (1/2 cup) coffee liqueur
- 4 large eggs, separated
- 100g (1/2 cup) granulated sugar
- 450g (2 cups) mascarpone cheese
- 250ml (1 cup) heavy cream
- 200g (7 oz) ladyfinger biscuits
- 30g (1/4 cup) cocoa powder, for dusting
- 1 pinch salt
Welcome to a delightful exploration of Italy’s beloved dessert, Tiramisu. This treat, with its rich mascarpone cream, undeniably transports anyone to the heart of Italy. Each layer promises a bite full of coffee-infused goodness intertwined with creamy cheese, creating a symphony of flavors in your mouth. Suitable for any occasion, this Tiramisu recipe will surely impress your guests and tantalize their taste buds. Follow the instructions below to create this masterpiece.
Kitchen Equipment Required:
- Large Mixing Bowl
- Electric Mixer or Stand Mixer
- 9×9 inch (23×23 cm) Baking Dish
- Measuring Cups and Spoons
- Spatula
- Whisk
- Sifter or Fine Mesh Strainer
Cooking Time: Total estimated time: 25 minutes (preparation) + 4 hours (chilling time)
Instructions:
Step 1: Prepare the Coffee Mixture
In a shallow dish, combine the cooled espresso and coffee liqueur. Stir gently to mix. Set the mixture aside for dipping the ladyfingers later.
Step 2: Whisk the Egg Yolks
In a large mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy. This may take about 5 minutes with an electric mixer on medium speed.
Step 3: Incorporate Mascarpone
Gently fold the mascarpone cheese into the egg yolk mixture using a spatula. Mix until smooth and well combined.
Step 4: Beat the Egg Whites
In a separate mixing bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Carefully fold the egg whites into the mascarpone mixture, preserving as much air in the mixture as possible.
Step 5: Whip the Cream
In another bowl, whip the heavy cream until soft peaks form. Gently fold it into the mascarpone cheese mixture until just combined.
Step 6: Assemble the Tiramisu
Briefly dip each ladyfinger into the espresso mixture (do not soak!) and lay them at the bottom of your baking dish. Spread half of the mascarpone cream mixture over the ladyfingers. Add another layer of dipped ladyfingers and top with the remaining mascarpone cream.
Step 7: Chill and Serve
Cover the dish and refrigerate for at least 4 hours, allowing the flavors to meld and the textures to set. Before serving, dust the top of the tiramisu with cocoa powder using a sifter. Serve chilled and enjoy!
Conclusion
Congratulations! You’ve just recreated one of the most classic Italian desserts right in your kitchen. This Tiramisu with Mascarpone Cream is not just a dessert but a carefully layered indulgence, crafted with love and delicious ingredients. Whether shared with family, friends, or saved for a moment of personal indulgence, it’s bound to leave a lasting impression. Delight in every layered bite and bask in the flavors that this exquisite dessert brings.
