Traditional Tortilla Recipe

Ingredients

Corn Tortillas:

• 240g (2 cups) masa harina (corn flour)
• 3g (1/2 tsp) salt
• 360ml (1.5 cups) warm water

Flour Tortillas:

• 300g (2.5 cups) all-purpose flour
• 6g (1 tsp) salt
• 9g (1/2 tbsp) baking powder
• 60ml (1/4 cup) vegetable oil or lard
• 180ml (3/4 cup) warm water

Instructions for Corn Tortillas

Step 1: Mix the Dough

In a bowl, combine masa harina and salt. Gradually add warm water while mixing until a soft dough forms. Let the dough rest for 30 minutes under a damp cloth.

Step 2: Shape the Tortillas

Divide the dough into 12-15 equal portions. Roll each portion into a ball and then flatten into thin circles.

Step 3: Cook the Tortillas

Cook each tortilla on a hot skillet for about 30 seconds on each side until brown spots form. Keep cooked tortillas warm in a towel.

Instructions for Flour Tortillas

Step 1: Mix the Dough

Whisk together flour, salt, and baking powder in a bowl. Add lard or oil and gradually mix in warm water until a smooth dough forms. Let it rest for 15 minutes.

Step 2: Shape the Tortillas

Divide the dough into 12-16 portions. Roll each portion into thin circles.

Step 3: Cook the Tortillas

Cook each tortilla on a skillet for about 1 minute on each side until bubbles form. Keep cooked tortillas warm in a towel.

Conclusion

Making tortillas at home allows you to experience different flavors and textures. Whether you prefer corn or flour tortillas, both are sure to elevate your meals. Experiment with various fillings and enjoy the process of creating delicious tortillas from scratch.

Wyatt Travis Creator of AI MultiPrompter

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