Tuna Salad on Toast

Tuna Salad on Toasts Recipe Introduction Experience the delightful crunch and fresh flavors with our Tuna Salad on Toasts recipe. This dish perfectly balances protein-rich tuna with crisp vegetables and creamy dressing, all served atop perfectly toasted slices of bread. It’s a versatile dish that can be enjoyed both as a light lunch and an elegant appetizer. Join us in creating this culinary delight that scores high on taste and convenience. Kitchen Equipment Required Chef’s Knife Cutting Board Mixing Bowl Measuring Cups and Spoons Toaster or Oven Can Opener Cooking Time Total estimated time: 20 minutes Tuna Salad on Toasts Recipe Ingredients 200g (7 oz) canned tuna, drained 120ml (1/2 cup) mayonnaise 10g (1 tbsp) Dijon mustard 15g (1 tbsp) lemon juice, freshly squeezed 50g (1/4 cup) red onion, finely chopped 50g (1/4 cup) celery, finely chopped 10g (2 tsp) capers, drained 5g (1 tsp) cracked black pepper 10g (1 tbsp) fresh dill, chopped 6 slices of whole-grain bread 20ml (1 tbsp) olive oil for brushing A pinch of sea salt, to taste Instructions Step 1: Prepare the Tuna Salad In a large mixing bowl, combine the drained canned tuna, mayonnaise, Dijon mustard, and lemon juice. Using a fork, mix until the tuna is well-coated and the mixture is uniformly creamy. Step 2: Add the Vegetables and Seasonings Stir in the finely chopped red onion, celery, and capers. Add cracked black pepper and chopped dill for a burst of freshness. Taste and add a pinch of sea salt if desired. Step 3: Toast the Bread Lightly brush each slice of whole-grain bread with olive oil. Using a toaster or setting your oven to a medium-high heat (about 180°C or 350°F), toast until golden and crisp, approximately 4-5 minutes. Step 4: Assemble the Toasts Arrange the toasted bread slices on a serving platter. Generously top each slice with the prepared tuna salad, spreading it evenly to cover the surface of the toast. Conclusion Our Tuna Salad on Toasts offers a satisfying yet simple way to indulge in the classic flavors of tuna salad with a modern twist. The combination of creamy tuna, crisp vegetables, and herbaceous notes creates a dish that is both nourishing and soul-warming. Perfect for any time of year, serve these toasts as a refreshing appetizer, or elevate your lunch with this easy yet delightful option. Enjoy every bite and feel inspired to personalize the recipe with your favorite ingredients!

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