Ingredients:
- 400g (2 cups) granulated sugar
- 250ml (1 cup) water
- 85g (3/4 cup) cornstarch
- 1 tsp cream of tartar
- 5ml (1 tsp) lemon juice
- 230ml (1 cup) additional water
- 2-3 drops of rose or orange blossom water
- A few drops of food coloring (optional)
- Powdered sugar and extra cornstarch for dusting
Instructions:
Step 1: Prepare the Syrup
Combine the granulated sugar, 250ml (1 cup) of water, and lemon juice in a medium saucepan. Place over medium heat and stir until the sugar dissolves completely. Once dissolved, increase the heat and bring the mixture to a boil without stirring.
Step 2: Create the Slurry
In a separate bowl, mix the cornstarch and cream of tartar with the remaining 230ml (1 cup) of water until smooth. Gradually whisk this mixture into the boiling syrup.
Step 3: Cook the Mixture
Reduce the heat to low and continue cooking the mixture, stirring constantly until it forms a thick, dense paste. This should take about 45-60 minutes. The mixture should become translucent and thick.
Step 4: Add Flavor and Color
Remove the saucepan from heat. Stir in the rose or orange blossom water and your choice of food coloring, if desired. Mix well until the color is even throughout the paste.
Step 5: Set the Delights
Lightly grease an 8×8 inch (20×20 cm) baking dish and pour the mixture into it, spreading evenly. Allow the Turkish Delight to cool at room temperature for at least 4 hours, or until set and firm.
Step 6: Dust and Cut
Once the Turkish Delight is set, dust the top with a mixture of powdered sugar and cornstarch. Invert it onto a cutting board, dusting again if needed. Using a sharp knife, cut into small squares and dredge the pieces in the sugar-cornstarch mixture to prevent sticking.
Step 7: Serve
Serve the Turkish Delight on a plate or package them as gifts. Store leftovers in an airtight container layered with parchment paper to maintain freshness.
Congratulations on creating your own batch of traditional Turkish Delights! This enchanting confection offers a wonderful taste experience with its sweet, chewy texture and delicate flavors. The versatility of this recipe allows you to experiment with different flavors and colors, perfect for sharing with friends and family during festive occasions or simply to indulge your sweet tooth. Enjoy your creation and feel the historical essence of one of Turkey’s most cherished sweets!
