Delightful Turnovers Recipe
Welcome to the delectable world of turnovers—an irresistible pastry delight that combines flaky dough with your choice of sweet or savory fillings. Turnovers are a versatile dish that can be enjoyed for breakfast, as a snack, or even dessert. Whether you prefer the rich taste of apples and cinnamon or the savory allure of ham and cheese, this recipe will guide you through making perfect turnovers in your own kitchen. Let’s explore the art of pastry making and indulge in these golden delights!
Kitchen Equipment Required
- Rolling Pin
- Baking Sheet
- Pastry Brush
- Mixing Bowls
- Kneading Surface
- Measuring Cups and Spoons
- Knife or Pastry Cutter
Cooking Time
Total estimated time: 1 hour 30 minutes
Recipe: Versatile Turnovers
Ingredients
- 500g (4 cups) all-purpose flour, plus extra for dusting
- 250g (1 cup) unsalted butter, chilled and cubed
- 5g (1 tsp) salt
- 15g (1 tbsp) granulated sugar
- 250ml (1 cup) cold water
- 1 egg, beaten (for egg wash)
- Your choice of filling:
- Sweet: 2 medium apples, peeled, cored, and diced; 50g (1/4 cup) brown sugar; 5g (1 tsp) ground cinnamon
- Savory: 200g (7 oz) ham, diced; 100g (1 cup) shredded cheese; 5g (1 tsp) dried oregano
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and sugar. Add the cubed butter and, using your fingers or a pastry cutter, incorporate the butter into the flour until the mixture resembles coarse breadcrumbs. Gradually add the cold water, mixing until a dough begins to form. Wrap the dough in plastic wrap and chill for 30 minutes.
Step 2: Prepare the Filling
While the dough chills, prepare your chosen filling. For sweet turnovers, toss the diced apples with brown sugar and cinnamon in a bowl. For savory turnovers, mix the diced ham and cheese with oregano in a separate bowl. Set aside.
Step 3: Roll Out the Dough
Dust a clean surface with flour and roll out the chilled dough to a thickness of about 0.5 cm (1/4 inch). Use a knife or pastry cutter to cut the dough into squares, approximately 12×12 cm (5×5 inches) each.
Step 4: Fill and Fold
Spoon a small amount of your chosen filling onto the center of each dough square. Fold the dough over the filling to create a triangle and press the edges with a fork to seal. Place the turnovers on a baking sheet lined with parchment paper.
Step 5: Apply the Egg Wash
Using a pastry brush, apply the beaten egg over the tops of the turnovers. This will give them a lovely golden brown finish when baked.
Step 6: Bake
Preheat your oven to 200°C (400°F). Once heated, place the baking sheet in the oven and bake for 20-25 minutes, or until the turnovers are golden brown and flaky.
Step 7: Serve
Remove the turnovers from the oven and allow them to cool slightly on a wire rack. Serve warm and enjoy the deliciously crisp and tender pastry with your favorite filling.
Conclusion
Congratulations on baking your own batch of delightful turnovers! Whether sweet or savory, these pastries offer the perfect blend of texture and flavor to satisfy any craving. Serve them up as a treat for family and friends, or keep them all to yourself—we won’t tell!
Ingredients
- 500g (4 cups) all-purpose flour, plus extra for dusting
- 250g (1 cup) unsalted butter, chilled and cubed
- 5g (1 tsp) salt
- 15g (1 tbsp) granulated sugar
- 250ml (1 cup) cold water
- 1 egg, beaten (for egg wash)
- Your choice of filling:
- Sweet: 2 medium apples, peeled, cored, and diced; 50g (1/4 cup) brown sugar; 5g (1 tsp) ground cinnamon
- Savory: 200g (7 oz) ham, diced; 100g (1 cup) shredded cheese; 5g (1 tsp) dried oregano
Experience the perfect balance of texture and flavor with these homemade turnovers. Their versatility invites you to be creative, experimenting with different fillings to match your taste or to make the most of seasonal produce. Whether you’re sharing them with loved ones or indulging in a personal treat, these turnovers are sure to bring delight. Relish in the fruits of your labor and the happiness that comes from home-baked goodness!
Don’t forget to document your baking adventure! Snap a photo of your turnovers and share it on social media. If you’re looking for ideas or want to show off your culinary creations, connect with fellow bakers by following our blog and joining our community forum. Click on the community forum link to get started!
For those eager to expand their baking repertoire, consider exploring our selection of recipes. From classic pastries to innovative desserts, there’s something for everyone. Find your next baking challenge by visiting our recipes page.
Happy baking!
