Ube Ice Cream

Ube Ice Cream Recipe Introduction Dive into the exotic and vibrant world of Ube Ice Cream, a treat that mirrors the Philippines’ rich culinary traditions. Ube, or purple yam, is lauded not just for its unique color but also its subtle, nutty flavor that complements sweet treats. Whether you’re reminiscing about a visit to tropical islands or curious about indulging in a new dessert experience, homemade Ube Ice Cream offers a refreshing and delightful escape. Allow yourself to be enchanted by the deep violet hue and creamy texture of this divine confection. Kitchen Equipment Required Blender or Food Processor Medium Saucepan Mixing Bowls Whisk Ice Cream Maker Measuring Cups and Spoons Freezer-safe Container Cooking Time Total estimated time: 2 hours 30 minutes (including chilling time) Recipe: Ube Ice Cream Ingredients 240ml (1 cup) Ube jam (or fresh Ube, cooked and pureed) 240ml (1 cup) heavy cream 240ml (1 cup) whole milk 100g (1/2 cup) granulated sugar 5ml (1 tsp) pure vanilla extract 2.5g (1/2 tsp) salt 3 egg yolks Optional: Food coloring to enhance the purple hue Instructions Step 1: Prepare the Ube Mixture In a blender or food processor, combine the Ube jam (or cooked Ube puree) with half of the milk. Blend until smooth and set aside. This ensures that the Ube is evenly distributed in the ice cream base. Step 2: Create the Cream Base In a medium saucepan, combine the remaining milk, heavy cream, and sugar. Bring to a gentle simmer over medium heat, stirring occasionally. Do not let the mixture boil. Remove from heat once the sugar is fully dissolved. Step 3: Temper the Egg Yolks In a mixing bowl, whisk the egg yolks with the salt. Slowly add about 120ml (1/2 cup) of the warm cream mixture to the yolks while whisking constantly to prevent curdling. Gradually add the tempered yolks back into the saucepan with the cream mixture, stirring continuously. Step 4: Combine and Thicken Place the saucepan back on medium heat, stirring continuously until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Take the saucepan off the heat and stir in the Ube mixture and vanilla extract. Optionally, add a few drops of purple food coloring to enhance the color. Step 5: Chill the Mixture Pour the custard into a clean bowl and allow it to cool to room temperature. Cover with plastic wrap, pressing it directly against the surface to prevent a skin from forming, and refrigerate until thoroughly chilled, at least 2 hours or overnight for best results. Step 6: Churn the Ice Cream Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. The texture should be similar to soft serve when done. Step 7: Freeze and Serve Transfer the ice cream to a freezer-safe container, press a piece of parchment paper onto the surface, and cover with the lid. Freeze until firm, at least 2 hours, before serving. Scoop and serve your vibrant Ube Ice Cream, enjoying every creamy bite! Conclusion You’ve successfully crafted a batch of delightful Ube Ice Cream! The exotic flavors and stunning visuals are sure to captivate both your taste buds and your eyes. Whether you’re sharing a scoop with friends or indulging in a late-night treat, this ice cream invites you to explore various culinary traditions while enjoying a modern twist. Experiment with toppings like coconut flakes, sweetened condensed milk, or even toasted peanuts for added texture and flavor. Enjoy your culinary creation, and as always, savor each scoop of this extraordinary ice cream!

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