Ube Ice Cream Recipe
Ingredients
- 240ml (1 cup) Ube jam (or fresh Ube, cooked and pureed)
- 240ml (1 cup) heavy cream
- 240ml (1 cup) whole milk
- 100g (1/2 cup) granulated sugar
- 5ml (1 tsp) pure vanilla extract
- 2.5g (1/2 tsp) salt
- 3 egg yolks
- Optional: Food coloring to enhance the purple hue
Instructions
Step 1: Prepare the Ube Mixture
In a blender or food processor, combine the Ube jam (or cooked Ube puree) with 120ml (1/2 cup) of the milk. Blend until smooth and set aside.
Step 2: Create the Cream Base
In a medium saucepan, combine the remaining milk, heavy cream, and sugar. Bring to a gentle simmer over medium heat, stirring occasionally. Do not let the mixture boil. Remove from heat once the sugar is fully dissolved.
Step 3: Temper the Egg Yolks
In a mixing bowl, whisk the egg yolks with the salt. Slowly add about 120ml (1/2 cup) of the warm cream mixture to the yolks while whisking constantly to prevent curdling. Gradually add the tempered yolks back into the saucepan with the cream mixture, stirring continuously.
Step 4: Combine and Thicken
Place the saucepan back on medium heat, stirring continuously until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Take the saucepan off the heat and stir in the Ube mixture and vanilla extract. Optionally, add a few drops of purple food coloring to enhance the color.
Step 5: Chill the Mixture
Pour the custard into a clean bowl and allow it to cool to room temperature. Cover with plastic wrap, pressing it directly against the surface to prevent a skin from forming, and refrigerate until thoroughly chilled, at least 2 hours or overnight for best results.
Step 6: Churn the Ice Cream
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. The texture should be similar to soft serve when done.
Step 7: Freeze and Serve
Transfer the ice cream to a freezer-safe container, press a piece of parchment paper onto the surface, and cover with the lid. Freeze until firm, at least 2 hours, before serving. Scoop and serve your vibrant Ube Ice Cream, enjoying every creamy bite!
Conclusion
You’ve successfully crafted a batch of delightful Ube Ice Cream! The exotic flavors and stunning visuals are sure to captivate both your taste buds and your eyes. Whether you’re sharing a scoop with friends or indulging in a late-night treat, this ice cream invites you to explore various culinary traditions while enjoying a modern twist. Experiment with toppings like coconut flakes, sweetened condensed milk, or even toasted peanuts for added texture and flavor. Enjoy your culinary creation, and as always, savor each scoop of this extraordinary ice cream!
