Universal Eggplant Parmesans
Ingredients
- 1 kg (about 2 lbs, 4 medium) eggplants, sliced into 1 cm (1/2 inch) rounds
- 5g (1 tsp) salt
- 150g (1 cup) all-purpose flour
- 3 large eggs, beaten
- 300g (3 cups) bread crumbs
- 100g (1 cup) grated Parmesan cheese
- 250ml (1 cup) olive oil
- 800g (28 oz) canned crushed tomatoes
- 5g (1 tsp) dried oregano
- 10g (2 tsp) minced garlic
- 100g (1 cup) shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Black pepper to taste
Instructions
Step 1: Preparing the Eggplants
Sprinkle the sliced eggplant with salt on both sides and let them rest in a colander for about 30 minutes. Rinse and pat them dry with a kitchen towel.
Step 2: Prepping the Crust
Fill one bowl with flour, the second with beaten eggs, and the third with a mixture of bread crumbs and half of the grated Parmesan cheese. Dip each eggplant slice in flour, then in eggs, and finally in the breadcrumb mixture.
Step 3: Frying the Eggplant
In a skillet, heat olive oil over medium-high heat. Fry the breaded eggplant slices for about 3 minutes per side until golden brown. Drain on a paper towel-lined plate.
Step 4: Creating the Tomato Sauce
In a saucepan over medium heat, combine canned crushed tomatoes, dried oregano, and minced garlic. Simmer for 15 minutes, stirring occasionally. Season with salt and pepper.
Step 5: Assembling the Layers
Preheat oven to 190°C (375°F). Spoon a layer of tomato sauce in a baking dish. Arrange a layer of fried eggplant slices, sprinkle with Parmesan and mozzarella cheeses. Repeat layers, finishing with mozzarella cheese on top.
Step 6: Baking to Perfection
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden. Allow to rest for at least 10 minutes before serving.
Conclusion
With Universal Eggplant Parmesans, you’ve crafted a dish that stands as a testament to culinary harmony. The silky layers and melded flavors offer a distinctive twist to any meal and please the most discerning palate. As you enjoy this dish, remember that the universal language of food speaks in flavors that transcend cultural and geographical boundaries. Delight in sharing this recipe with friends and family and allow this eggplant wonder to become a cherished staple in your culinary repertoire.
