Universal Sugar Cookies
Ingredients
- 300g (2 1/2 cups) all-purpose flour
- 200g (1 cup) granulated sugar
- 227g (1 cup) unsalted butter, softened
- 2 large eggs
- 5ml (1 tsp) vanilla extract
- 5g (1 tsp) baking powder
- 2g (1/4 tsp) salt
- Optional: Icing and Sprinkles for decoration
Introduction: Discover the versatility of Universal Sugar Cookies with this detailed recipe guide. These delightful cookies serve as the perfect confection to adapt for any occasion – from holiday decorations to simple everyday treats. With their delicate balance of sweetness and a buttery texture, Universal Sugar Cookies offer a perfect canvas for your culinary creativity. Join me on a journey to bake these classic cookies that have been a timeless favorite across generations.
Kitchen Equipment Required
- Mixing Bowls (various sizes)
- Electric Mixer or Hand Whisk
- Baking Sheets
- Parchment Paper or Silicone Baking Mats
- Rolling Pin
- Cookie Cutters
- Cooling Rack
- Measuring Cups and Spoons
Cooking Time: Total estimated time: Approximately 1 hour (including baking and cooling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) and prepare your baking sheets by lining them with parchment paper or silicone baking mats to ensure easy removal of cookies.
Step 2: Prepare the Dough
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy. This should take about 3-4 minutes.
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract, mixing until smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture on a low speed until a dough forms. Do not overmix.
Step 5: Roll Out the Dough
Divide the dough into two portions. On a lightly floured surface, roll each portion to about 0.5 cm (1/4 inch) thickness. Use cookie cutters to cut out desired shapes and carefully transfer them onto the prepared baking sheets.
Step 6: Bake
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep a close eye to prevent overbaking.
Step 7: Cool and Decorate
Let the cookies cool on the baking sheets for 2 minutes before transferring them to a cooling rack. Once completely cooled, feel free to decorate with icing and sprinkles as desired.
Conclusion: Congratulations on baking your batch of Universal Sugar Cookies, a delectable treat perfect for any moment. The beauty of these cookies lies in their adaptability to various themes and flavors, allowing your creativity to shine through. Whether enjoyed as they are or adorned with creative decorations, these cookies promise a delightful experience for all. Serve them alongside a warm cup of tea or share with loved ones, and relish the simple pleasure of these homemade delights. Happy baking!
