Vanilla Custard Tart with Fresh Fruit

Vanilla Custard Tart with Fresh Fruits Introduction Welcome to a delightful journey of baking with this heavenly Vanilla Custard Tart topped with Fresh Fruits. This recipe beautifully marries the smooth, creamy texture of vanilla custard with the vibrant burst of fresh, seasonal fruits, all encased in a buttery pastry shell. Perfect for a cozy tea-time treat or a stunning dessert centerpiece, this tart not only looks impressive but also tantalizes the taste buds with every bite. Read on to discover how to create this elegant dessert in your own home. Kitchen Equipment Required Tart Pan (9-inch / 23 cm) Mixing Bowls Whisk or Electric Mixer Rolling Pin Saucepan Wire Rack Measuring Cups and Spoons Baking Beans or Pie Weights Cooking Time Total estimated time: 2 hours (includes chilling and baking time) Recipe: Vanilla Custard Tart with Fresh Fruits Ingredients For the Tart Crust: 200g (1 1/2 cups) all-purpose flour 100g (1/2 cup) unsalted butter, chilled and diced 25g (2 tbsp) granulated sugar 1 egg yolk 15ml (1 tbsp) ice water For the Vanilla Custard: 500ml (2 cups) whole milk 1 vanilla bean or 5ml (1 tsp) vanilla extract 100g (1/2 cup) granulated sugar 4 egg yolks 30g (1/4 cup) cornstarch 15g (1 tbsp) unsalted butter For Topping: Assorted fresh fruits (e.g., berries, kiwi, mango), sliced as desired 30ml (2 tbsp) apricot jam (optional, for glaze) Instructions Step 1: Prepare the Tart Crust In a mixing bowl, combine the all-purpose flour and granulated sugar. Add the chilled, diced butter, and rub it in using your fingertips until the mixture resembles breadcrumbs. Add the egg yolk and ice water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Step 2: Roll Out the Dough Preheat your oven to 180°C (350°F). On a lightly floured surface, roll out the chilled pastry dough to fit your tart pan. Carefully press the dough into the tart pan, trimming any excess. Line the dough with parchment paper and fill with baking beans or pie weights. Step 3: Blind Bake the Crust Bake in the preheated oven for 15 minutes. Remove the parchment and baking beans and return to the oven for another 10 minutes, or until the crust is golden. Allow it to cool on a wire rack. Step 4: Make the Vanilla Custard In a saucepan, heat the milk and the split vanilla bean (if using) until just boiling. Remove from heat and let steep. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth. Gradually whisk the hot milk into the egg mixture, then return the mixture to the saucepan. Cook over medium heat, stirring constantly until the custard thickens. Remove from heat, remove the vanilla bean (if used), and stir in the butter and vanilla extract (if using). Cover with plastic wrap directly on the surface and cool. Step 5: Assemble the Tart Once the crust and custard are cooled, pour the custard into the tart shell and smooth the top with a spatula. Arrange the fresh fruits beautifully over the custard in a decorative pattern. Step 6: Add the Glaze If desired, warm the apricot jam with a teaspoon of water in a small saucepan until smooth. Brush this glaze over the fruits for a glossy finish. Step 7: Chill and Serve Chill the assembled tart in the refrigerator for at least 30 minutes before serving. This allows the custard to set fully. Slice and serve your exquisite Vanilla Custard Tart with Fresh Fruits to delighted guests. Conclusion Congratulations! You’ve successfully crafted a Vanilla Custard Tart with Fresh Fruits that’s both visually stunning and absolutely delicious. This luxurious dessert is perfect for impressing guests and celebrating special occasions. Moreover, it showcases the beauty of fresh fruits and the classic appeal of creamy custard, creating a harmonious symphony of flavors and textures. Relish in each delightful bite and take pride in your culinary masterpiece. Bon appétit!

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