Verdes Recipe
Verdes Recipe
Introduction
Welcome to our vibrant exploration of a cherished dish from the heart of Mexico—Verdes. This authentic and savory creation embodies the essence of Mexican cuisine with its luscious green sauce base, typically derived from tomatillos. Verdes is more than just a fusion of delightful flavors; it’s a culinary story told through every ingredient, deeply rooted in tradition. Join us as we dive into the making of this exquisite dish, ensuring each step is infused with the love and passion it truly deserves.
Kitchen Equipment Required
- Blender or Food Processor
- Saucepan
- Large Skillet
- Knife
- Cutting Board
- Measuring Cups and Spoons
- Wooden Spoon or Spatula
Ingredients
- 500g (1 lb) chicken breasts
- 500ml (2 cups) chicken broth
- 300g (10 oz) tomatillos, husked and rinsed
- 2 jalapeños, seeded and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 60ml (4 tbsp) olive oil
- 10g (2 tsp) ground cumin
- 10g (2 tsp) dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
- 150g (1 and 1/4 cup) rice
Instructions
Step 1: Prepare the Chicken
In a large skillet, heat 2 tablespoons (30ml) of olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for about 5-7 minutes on each side, or until golden brown. Set aside on a plate.
Step 2: Create the Verde Sauce
In the same skillet, add the remaining olive oil and sauté the onion, garlic, and jalapeños until the onion becomes translucent. This should take about 4-5 minutes. Add the tomatillos, and cook until they soften, approximately 8 minutes.
Once softened, transfer the mixture to a blender or food processor. Add the chicken broth, cumin, and oregano, and blend until smooth. This is the fundamental verde sauce that will elevate your dish!
Step 3: Simmer
Return the verde sauce to the skillet, and bring it to a simmer over medium heat. Add the seared chicken and cook for another 20 minutes, or until the chicken is fully cooked through, tender, and imbued with flavors.
Step 4: Cook the Rice
While the chicken simmers, prepare the rice according to the package instructions. Typically, this involves combining rice with water, a pinch of salt, and boiling until the liquid is absorbed, approximately 20 minutes.
Step 5: Serve
To serve, spoon the cooked rice onto a plate and place a piece of chicken breast over it. Generously cover with the verde sauce. Garnish with fresh cilantro for a refreshing touch.
Conclusion
You’ve now mastered the delightful art of making Verdes! This dish is a true testament to the vibrant and rich flavors of Mexican cuisine. With its harmonious blend of spice and freshness, Verdes is perfect for any occasion, from a cozy family dinner to a festive gathering. Let each bite remind you of the cultural tapestry it represents, and don’t forget to share your culinary masterpiece with those you cherish. Enjoy your flavorful journey into the world of Verdes!
