Vörtbröd (Spiced Bread)
Ingredients
- 330ml (1 ⅓ cups) porter beer
- 180ml (¾ cup) molasses
- 50g (¼ cup) butter
- 40g (⅓ cup) raisins
- 450g (3 ¾ cups) all-purpose flour
- 7g (1 packet) active dry yeast
- 10g (2 tsp) salt
- 5g (1 tsp) ground ginger
- 5g (1 tsp) ground cardamom
- 5g (1 tsp) ground cloves
- 5g (1 tsp) ground cinnamon
Introduction
Welcome to the world of Vörtbröd, or Spiced Bread, a Swedish culinary treasure traditionally enjoyed during the holiday season. Infused with unique spices and the rich flavors of porter beer, this bread offers a taste journey that is both exotic and comforting. Embark on the adventure of crafting this iconic bread in your own kitchen, perfect for breaking bread with loved ones during festive gatherings or everyday indulgence.
Kitchen Equipment Required
- Mixing Bowls
- Saucepan
- Whisk
- Baking Sheet
- Parchment Paper
- Kitchen Scale
- Measuring Cups and Spoons
- Wooden Spoon
- Plastic Wrap
- Cooling Rack
Cooking Time
Total estimated time: 3 hours (including proofing)
Instructions
Step 1: Prepare the Liquid Ingredients
In a saucepan, combine the porter beer, molasses, and butter. Heat gently over medium heat until the butter has melted. Add the raisins, then remove from heat and allow the mixture to cool until it is lukewarm, about 37°C (98.6°F).
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, yeast, salt, ginger, cardamom, cloves, and cinnamon. Create a well in the center of this mixture.
Step 3: Combine Ingredients
Pour the cooled liquid mixture into the well of the dry ingredients. Using a wooden spoon, stir the mixture until a dough begins to form.
Step 4: Knead the Dough
Transfer the dough to a lightly floured surface. Knead the dough for approximately 10 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour as needed.
Step 5: First Proof
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let it rise in a warm place for about 1.5 hours, or until doubled in size.
Step 6: Shape the Bread
Punch down the risen dough to release air. Turn it out onto a floured surface and shape it into a round or oval loaf. Place the loaf on a baking sheet lined with parchment paper.
Step 7: Second Proof
Cover the loaf with a damp towel and let it rest for another 30 minutes, allowing it to rise slightly.
Step 8: Bake the Bread
Preheat your oven to 200°C (392°F). Once ready, bake the loaf for 30-35 minutes, or until it sounds hollow when tapped on the bottom. If the top browns too quickly, cover it loosely with aluminum foil.
Step 9: Cool and Serve
Remove the bread from the oven and let it cool on a rack. This will allow the crust to harden slightly while the inside remains soft. Slice and enjoy this aromatic spiced bread warm or at room temperature.
Conclusion
Congratulations on baking your very own Vörtbröd! This spiced bread not only brings a whiff of traditional Swedish holidays to your home but also serves as a delightful partner for cheeses, ham, or as a toast. Its unique blend of spices and sweetness from molasses and raisins make it a standout treat on any table. Enjoy sharing this special bread with family and friends and may it add a touch of warmth and tradition to your holiday festivities.
