Watermelon Sorbet

Kitchen Equipment Required

• Blender or Food Processor
• Baking Sheet or Tray
• Ice Cream Maker
• Freezer-Safe Container
• Measuring Cups and Spoons
• Knife
• Cutting Board

Cooking Time

Total estimated time: 4 hours (includes freezing time)

Recipe: Watermelon Sorbet

Ingredients

• 1.2kg (6 cups) watermelon, seeded and cubed
• 200g (1 cup) granulated sugar
• 60ml (1/4 cup) fresh lime juice
• 120ml (1/2 cup) water
• Pinch of salt
• Fresh mint leaves for garnish (optional)

Instructions

Step 1: Prep the Watermelon

Remove the rind and seeds from the watermelon, cut it into cubes, and spread them in a single layer on a baking sheet. Freeze the watermelon cubes for at least 2 hours, until solid.

Step 2: Make the Sugar Syrup

In a small saucepan, combine 200g (1 cup) of sugar and 120ml (1/2 cup) of water. Heat over medium heat, stirring frequently, until the sugar is fully dissolved. Remove from heat and allow the syrup to cool completely.

Step 3: Blend the Ingredients

Transfer the frozen watermelon cubes to a blender or food processor. Add the cooled sugar syrup, 60ml (1/4 cup) of fresh lime juice, and a pinch of salt. Blend until smooth and creamy. If necessary, blend in batches.

Step 4: Churn the Sorbet

Pour the pureed watermelon mixture into an ice cream maker. Churn according to the manufacturer’s instructions until the sorbet reaches your desired consistency, usually about 20-25 minutes.

Step 5: Freeze and Serve

Transfer the sorbet to a freezer-safe container. Cover and freeze for at least 1 hour to firm up. To serve, scoop the watermelon sorbet into bowls or cups and garnish with fresh mint leaves, if desired. Enjoy the refreshing treat!