Homemade Yogurt Recipe
Ingredients:
- 1 liter (4 cups) whole milk
- 60 ml (1/4 cup) existing plain yogurt with active cultures
Instructions:
Step 1: Heat the Milk
In a medium saucepan, pour 1 liter (4 cups) of whole milk. Over medium heat, gradually warm the milk to 85°C (185°F), stirring occasionally to prevent scorching. Once the milk reaches the required temperature, remove it from heat.
Step 2: Cool the Milk
Allow the milk to cool to approximately 43°C (110°F). Use a thermometer to monitor the temperature closely. Cooling prevents curdling when the yogurt starter is added.
Step 3: Add the Yogurt Starter
In a small bowl, combine 60 ml (1/4 cup) of existing plain yogurt with a small amount of the cooled milk. Whisk until smooth. Gently stir this mixture back into the saucepan of cooled milk, mixing thoroughly to ensure even distribution of the yogurt cultures.
Step 4: Incubate the Yogurt
Pour the milk and yogurt mixture into a ceramic or glass bowl. Cover with plastic wrap or a clean cloth. Maintain a consistent temperature of around 43°C (110°F) by placing the container in a warm oven (turned off) or an insulated cooler. Let it incubate for 6-8 hours, or overnight.
Step 5: Refrigerate and Set
Once the yogurt has set to your desired flavor and texture, transfer it to the refrigerator. Allow it to chill for at least 2 hours.
Step 6: Enjoy and Store
Your homemade yogurt is ready to enjoy! Serve it with your favorite toppings like fresh fruits, nuts, or a drizzle of honey. Store any remaining yogurt in the fridge, covered, for up to two weeks. Save a small portion to serve as the starter for your next batch.
Cooking Time
Total estimated time: 8-12 hours (including incubation time)
Kitchen Equipment Required
- Medium Saucepan
- Thermometer
- Whisk
- Measuring Cups and Spoons
- Glass or Ceramic Bowls
- Plastic Wrap or Cloth
- Oven or Insulated Cooler
Conclusion
Making yogurt at home is a delightful process that connects you to an ancient culinary tradition. By understanding the simple steps of heating, inoculating, and incubating milk, you unlock a world of homemade dairy goodness. Homemade yogurt is a rewarding endeavor that promises to elevate simple ingredients into a nourishing culinary masterpiece. Enjoy the fruits of your labor, and share the joy of homemade yogurt with family and friends!
