Za’atar Flatbreads Recipe
Za’atar Flatbreads Recipe
Ingredients
- 500g (4 cups) all-purpose flour
- 7g (2 1/4 tsp) instant yeast
- 10g (2 tsp) salt
- 15ml (1 tbsp) olive oil
- 360ml (1 1/2 cups) warm water (around 40°C or 105°F)
- 60g (4 tbsp) za’atar spice blend
- 60ml (1/4 cup) olive oil, for brushing
Introduction
Welcome to an aromatic culinary journey with our Za’atar Flatbreads recipe. Za’atar, a classic Middle Eastern spice blend, combines the earthy flavors of dried thyme, sesame seeds, sumac, and sometimes oregano. When used to season freshly baked flatbreads, za’atar transforms simple dough into an irresistible delight that pairs perfectly with hummus, olives, or simply enjoyed on its own. This recipe is a staple in Levantine cuisine, celebrated for its simplicity and robust flavor. We’ll walk you through creating these savory flatbreads step-by-step, ensuring a delightful experience that transports you straight to the bustling markets and fragrant kitchens of the Middle East.
Kitchen Equipment Required
- Mixing Bowls
- Measuring Cups and Spoons
- Rolling Pin
- Baking Sheet
- Kitchen Scale
- Pastry Brush
- Oven
Cooking Time
Total estimated time: 1 hour 45 minutes
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine flour, instant yeast, and salt. Gradually add the warm water and olive oil (15ml), mixing with a wooden spoon until a rough dough forms. Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. The dough should be slightly tacky but not sticky. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 1 hour or until it doubles in size.
Step 2: Preheat the Oven
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Step 3: Shape and Roll Out the Dough
Punch down the risen dough to deflate it and divide it into six equal portions. On a lightly floured surface, use a rolling pin to roll each portion into an oval or round disc, approximately 0.5 cm (1/4 inch) thick.
Step 4: Season with Za’atar
Transfer the rolled-out dough pieces onto the prepared baking sheet. In a small bowl, mix the olive oil (60ml) and za’atar blend to form a paste. Use a pastry brush to generously spread the za’atar paste over each flatbread, covering the entire surface.
Step 5: Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the flatbreads are golden brown around the edges and cooked through.
Step 6: Serve
Remove the flatbreads from the oven and allow them to cool slightly on a wire rack. Serve warm or at room temperature, paired with your favorite dips or toppings.
Conclusion
And there you have it—a simple yet deeply flavorful Za’atar Flatbread ready to enhance any meal. This flatbread not only showcases the delicious complexities of za’atar but also demonstrates how bread can become the center of culinary enjoyment, not just an accompaniment. Whether you’re serving them as a side dish at a family meal or enjoying them on their own, these flatbreads promise comfort and delight. We encourage you to experiment with additional toppings and fillings—feta, olives, and fresh herbs come to mind. May this become a trusted recipe in your baking repertoire, connecting you with the rich traditions of Middle Eastern cuisine.
