Cinnamon Rolls with Cream Cheese Frosting Recipe

Ingredients:

• 120ml (1/2 cup) warm milk (about 110°F/43°C)
• 7g (1 packet) active dry yeast
• 100g (1/2 cup) granulated sugar, divided
• 85g (1/4 cup + 3 tbsp) unsalted butter, melted
• 5g (1 tsp) salt
• 2 large eggs
• 450g (3 3/4 cups) all-purpose flour
• 200g (1 cup) packed light brown sugar
• 16g (1 tbsp + 2 tsp) ground cinnamon
• 85g (1/3 cup + 1 tbsp) unsalted butter, softened
• 113g (4 oz) cream cheese, softened
• 56g (1/4 cup) unsalted butter, softened
• 240g (2 cups) powdered sugar
• 5ml (1 tsp) vanilla extract
• Pinch of salt

Introduction

Few things can brighten a morning quite like the enticing aroma of homemade cinnamon rolls wafting through the home. These delightful pastries are perfect for cozy-ing up mornings or turning any brunch into an unforgettable experience. Our Cinnamon Rolls with Cream Cheese Frosting recipe will show you how to create these beloved treats from scratch. Whether you are new to baking or a seasoned pro, this recipe provides foolproof steps and tips for achieving warm, gooey rolls with an irresistibly creamy frosting.

Kitchen Equipment Required

• Mixing Bowls
• Measuring Cups and Spoons
• Stand Mixer (optional)
• Baking Dish (9×13 inch / 23×33 cm)
• Rolling Pin
• Sharp Knife or Dental Floss
• Cooling Rack

Cooking Time

Total estimated time: 2 hours 30 minutes (including proofing time)

Instructions

Step 1: Prepare the Dough

In a small bowl, mix the warm milk, yeast, and 1 tablespoon of granulated sugar. Allow it to sit for 5-10 minutes until it becomes foamy. In a larger mixing bowl or stand mixer, combine the remaining sugar, melted butter, salt, and eggs. Gradually add the yeast mixture, then incorporate the flour. Knead the mixture for about 5-7 minutes, until a smooth, elastic dough forms. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours or until it has doubled in size.

Step 2: Prepare the Filling

In a medium bowl, combine brown sugar and ground cinnamon. Set aside. Once the dough has risen, roll it out on a lightly floured surface into a 45cm x 30cm (18×12 inch) rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the top.

Step 3: Shape the Rolls

Starting from the long side, gently roll the dough into a tight log. Cut the log into 12 equal pieces using a sharp knife or dental floss and place them in a buttered 9×13 inch (23x33cm) baking dish. Cover the dish with a kitchen towel and let the rolls rise again for about 30-45 minutes, until they have doubled in size.

Step 4: Bake the Rolls

Preheat the oven to 180°C (350°F). Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. Remove them from the oven and let them cool slightly on a cooling rack.

Step 5: Make the Cream Cheese Frosting

In a medium bowl or stand mixer, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and salt, mixing until the frosting is fluffy and spreadable.

Step 6: Frost and Serve

Spread the cream cheese frosting over the warm rolls and serve immediately. Feel free to sprinkle additional cinnamon on top for an extra decorative touch.

Conclusion

Congratulations! You’ve just crafted a batch of homemade cinnamon rolls that are sure to impress. Each bite offers a comforting swirl of sweet cinnamon and a luxurious layer of cream cheese frosting. These cinnamon rolls are perfect for family gatherings, lazy weekend mornings, or special occasions. We hope this recipe brings warmth and joy to your table. Don’t forget to share your delicious creations with friends and family—they may become your most requested dish!