Chicken Shawarma Wraps

Chicken Shawarma Wraps Recipe Introduction Come explore the vibrant and aromatic world of Middle Eastern cuisine with our Chicken Shawarma Wraps. Delightfully spiced and bursting with flavor, this dish has become a beloved favorite across the globe. Shawarma, traditionally slow-roasted, combines tender meat with a medley of spices, infusing each bite with delightful complexity. This recipe brings the traditional street food to your kitchen, providing a satisfying culinary experience that is both exotic and familiar. Kitchen Equipment Required Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Heavy-bottomed Skillet or Grill Pan Aluminum Foil Cooking Time Total estimated time: 1 hour and 30 minutes Chicken Shawarma Wraps Recipe Ingredients 1kg (2.2 pounds) boneless, skinless chicken thighs 60ml (1/4 cup) olive oil 4 cloves garlic, minced (about 20g) 10g (1 tbsp) ground cumin 10g (1 tbsp) ground coriander 7g (2 tsp) smoked paprika 5g (1 tsp) turmeric powder 5g (1 tsp) ground cinnamon 2g (1/2 tsp) cayenne pepper (optional for heat) Salt and pepper to taste 60ml (1/4 cup) plain yogurt 2 medium lemons, juiced (approximately 80ml or 1/3 cup) 4 large pita breads or wraps 125g (5 oz) fresh lettuce leaves 150g (1 cup) sliced cucumbers 200g (1 cup) cherry tomatoes, halved 100g (3.5 oz) tahini sauce or hummus, for serving Instructions Step 1: Marinate the Chicken In a large mixing bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric, cinnamon, cayenne pepper, salt, pepper, plain yogurt, and lemon juice. Whisk the ingredients together until well combined. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover with plastic wrap and let marinate in the refrigerator for at least 1 hour, or ideally overnight, to allow the flavors to penetrate. Step 2: Cook the Chicken Heat a heavy-bottomed skillet or grill pan over medium-high heat. Once hot, add the marinated chicken, ensuring not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until the chicken is thoroughly cooked and golden brown. If using a grill pan, you can capture the trademark grill lines for an authentic look. Once cooked, let the chicken rest for 5 minutes before slicing into strips. Step 3: Assemble the Wraps Lay the pita breads or wraps on a flat surface. Spread a generous layer of tahini sauce or hummus over the surface of each wrap. Top with a mixture of lettuce, sliced cucumbers, and cherry tomatoes. Add the sliced chicken shawarma on top of the vegetables. Roll the pita tightly, tucking in the edges as you go, and wrap each shawarma in aluminum foil to hold its shape. Step 4: Serve and Enjoy Serve the Chicken Shawarma Wraps warm, paired with a side of your favorite dipping sauce or more tahini if desired. These wraps are perfect for a casual lunch or dinner, or as a portable meal option for a busy schedule. Conclusion Congratulations on crafting such a flavorful dish that beautifully captures the essence of traditional Chicken Shawarma. This journey through spices and textures underlines the rich culinary tapestry of Middle Eastern cuisine. With each wrap offering a mosaic of flavors and aromas, you’ll find the joy in every bite. We hope this Chicken Shawarma Wraps recipe becomes a versatile favorite, providing comfort and delight to your dining table.

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science