Butter Paneer with Garlic Naan

Butter Paneer with Garlic Naans Introduction Butter Paneer, also known as Paneer Makhani, is a beloved dish from the rich tapestry of Indian cuisine. This creamy, mildly spiced curry features tender paneer morsels bathing in a luscious tomato-based gravy, enriched with butter and cream. To perfectly complement the contrasting flavors, we pair it with soft, aromatic garlic naans. Together, they create a comforting meal fit for any occasion—whether a family dinner or a special celebration. Kitchen Equipment Required Large Non-stick Pan or Skillet Mixing Bowls Measuring Cups and Spoons Spatula Rolling Pin Baking Sheet Oven Cooking Time Total estimated time: 1 hour 30 minutes Butter Paneer Recipe Ingredients 400g (14 oz) Paneer, cubed 200g (1 cup) Fresh Tomatoes, pureed 50g (3.5 tbsp) Butter 100ml (1/2 cup) Heavy Cream 5g (1 tsp) Cumin Seeds 5g (1 tsp) Garam Masala 5g (1 tsp) Red Chili Powder 10g (1 tbsp) Ginger-Garlic Paste Salt, to taste 15ml (1 tbsp) Oil 10g (2 tbsp) Fresh Coriander, chopped Instructions Step 1: Prepare the Paneer Heat the oil in a large non-stick pan over medium heat. Add the paneer cubes and lightly fry them till golden on all sides, about 7-10 minutes. Set aside on absorbent paper to remove excess oil. Step 2: Make the Gravy In the same pan, add butter and let it melt. Introduce cumin seeds and allow them to splutter. Add ginger-garlic paste and sauté for 1-2 minutes until aromatic. Step 3: Enhance the Flavor Pour the pureed tomatoes into the pan, mix with the spices (garam masala and red chili powder), and let it cook until the raw tomato smell dissipates, about 10-12 minutes. Step 4: Combine and Cook Reduce the heat to low. Add heavy cream, salt, and the fried paneer cubes. Stir carefully to ensure the paneer is well-coated with the gravy. Cover and let it simmer for another 5-7 minutes, allowing the flavors to meld. Finish Garnish with freshly chopped coriander before serving hot. Garlic Naan Recipe Ingredients 250g (2 cups) All-Purpose Flour 150ml (3/4 cup) Warm Water 7g (1 packet) Active Dry Yeast 5g (1 tsp) Sugar 2g (1/2 tsp) Salt 30g (2 tbsp) Butter, melted 10g (2 tbsp) Garlic, minced 10g (2 tbsp) Coriander, finely chopped Instructions Step 1: Prepare the Dough In a mixing bowl, combine warm water, yeast, and sugar. Allow it to sit for about 10 minutes until frothy. Add flour, salt, and melted butter to the yeast mixture and knead until a smooth dough forms. Cover and let it rise in a warm place for 1 hour. Step 2: Shape the Naans Preheat your oven to 250°C (480°F). Punch down the risen dough and divide it into equal portions. Roll each portion into an oval shape using a rolling pin. Step 3: Add Flavor Mix minced garlic and chopped coriander in melted butter. Brush this mixture over the rolled naans. Step 4: Bake and Serve Place naans on a baking sheet and bake in the preheated oven for 5-7 minutes or until puffed and golden. Serve warm alongside the butter paneer. Conclusion This delightful pairing of Butter Paneer and Garlic Naans is more than a meal—it’s an experience steeped in cultural richness and utterly comforting flavors. Embark on this culinary journey in your kitchen and enjoy the warmth it brings to your table. Relishing each bite will indeed embolden your love for Indian cuisine, allowing you to think creatively and explore variations to share your unique story through food.

Wyatt Travis Creator of AI MultiPrompter

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