Butter Paneer with Garlic Naan

Introduction

Butter Paneer, also known as Paneer Makhani, is a beloved dish from the rich tapestry of Indian cuisine. This creamy, mildly spiced curry features tender paneer morsels bathing in a luscious tomato-based gravy, enriched with butter and cream. To perfectly complement the contrasting flavors, we pair it with soft, aromatic garlic naans. Together, they create a comforting meal fit for any occasion—whether a family dinner or a special celebration.

Kitchen Equipment Required

• Large Non-stick Pan or Skillet
• Mixing Bowls
• Measuring Cups and Spoons
• Spatula
• Rolling Pin
• Baking Sheet
• Oven

Cooking Time

Total estimated time: 1 hour 30 minutes

Butter Paneer Recipe

Ingredients

• 400g (14 oz) Paneer, cubed
• 200g (1 cup) Fresh Tomatoes, pureed
• 50g (3.5 tbsp) Butter
• 100ml (1/2 cup) Heavy Cream
• 5g (1 tsp) Cumin Seeds
• 5g (1 tsp) Garam Masala
• 5g (1 tsp) Red Chili Powder
• 10g (1 tbsp) Ginger-Garlic Paste
• Salt, to taste
• 15ml (1 tbsp) Oil
• 10g (2 tbsp) Fresh Coriander, chopped

Instructions

Step 1: Prepare the Paneer

Heat the oil in a large non-stick pan over medium heat. Add the paneer cubes and lightly fry them till golden on all sides, about 7-10 minutes. Set aside on absorbent paper to remove excess oil.

Step 2: Make the Gravy

In the same pan, add butter and let it melt. Introduce cumin seeds and allow them to splutter. Add ginger-garlic paste and sauté for 1-2 minutes until aromatic.

Step 3: Enhance the Flavor

Pour the pureed tomatoes into the pan, mix with the spices (garam masala and red chili powder), and let it cook until the raw tomato smell dissipates, about 10-12 minutes.

Step 4: Combine and Cook

Reduce the heat to low. Add heavy cream, salt, and the fried paneer cubes. Stir carefully to ensure the paneer is well-coated with the gravy. Cover and let it simmer for another 5-7 minutes, allowing the flavors to meld.

Finish

Garnish with freshly chopped coriander before serving hot.

Garlic Naan Recipe

Ingredients

• 250g (2 cups) All-Purpose Flour
• 150ml (3/4 cup) Warm Water
• 7g (1 packet) Active Dry Yeast
• 5g (1 tsp) Sugar
• 2g (1/2 tsp) Salt
• 30g (2 tbsp) Butter, melted
• 10g (2 tbsp) Garlic, minced
• 10g (2 tbsp) Coriander, finely chopped

Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine warm water, yeast, and sugar. Allow it to sit for about 10 minutes until frothy. Add flour, salt, and melted butter to the yeast mixture and knead until a smooth dough forms. Cover and let it rise in a warm place for 1 hour.

Step 2: Shape the Naans

Preheat your oven to 250°C (480°F). Punch down the risen dough and divide it into equal portions. Roll each portion into an oval shape using a rolling pin.

Step 3: Add Flavor

Mix minced garlic and chopped coriander in melted butter. Brush this mixture over the rolled naans.

Step 4: Bake and Serve

Place naans on a baking sheet and bake in the preheated oven for 5-7 minutes or until puffed and golden. Serve warm alongside the butter paneer.

Conclusion

This delightful pairing of Butter Paneer and Garlic Naans is more than a meal—it’s an experience steeped in cultural richness and utterly comforting flavors. Embark on this culinary journey in your kitchen and enjoy the warmth it brings to your table. Relishing each bite will indeed embolden your love for Indian cuisine, allowing you to think creatively and explore variations to share your unique story through food.

Wyatt Travis Creator of AI MultiPrompter

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