Hash Browns with Onions and Spices

Introduction

A cherished staple of comfort food, hash browns are known for their crispy outer layer and soft, flavorful interior. By incorporating onions and a medley of spices, we can elevate this classic dish to new heights. Join me as we delve into the world of spiced hash browns, exploring the aromatic blend of spices intertwined with the earthy sweetness of onions. Let’s turn a simple breakfast favorite into a gourmet delight that can be enjoyed at any mealtime.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Box Grater or Food Processor
• Mixing Bowls
• Large Skillet or Frying Pan
• Spatula
• Paper Towels
• Measuring Cups and Spoons

Cooking Time

Total estimated time: 45 minutes

Hash Browns with Onions and Spices Recipe

Ingredients

• 500g (4 cups) peeled potatoes, grated
• 1 medium onion (about 150g or 1 cup), finely chopped
• 30ml (2 tbsp) olive oil or unsalted butter
• 5g (1 tsp) smoked paprika
• 3g (1/2 tsp) garlic powder
• 2g (1/2 tsp) ground cumin
• 2g (1/2 tsp) black pepper
• Salt to taste (about 5g or 1 tsp)
• Fresh parsley for garnish (optional, about 10g or 1/4 cup)

Instructions

Step 1: Preparation

Begin by grating the potatoes using a box grater or food processor. Transfer the grated potatoes into a clean tea towel or several layers of paper towels, and squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns. Once dry, place the potatoes in a large mixing bowl.

Step 2: Sautéing the Onions

Heat half of the olive oil or butter in a large skillet over medium heat. Add the finely chopped onions and sauté for 5-7 minutes, or until they become soft and translucent. Stir often to prevent browning. Once cooked, add the onions to the bowl of grated potatoes.

Step 3: Combining Ingredients

To the bowl of potatoes and onions, add the smoked paprika, garlic powder, ground cumin, black pepper, and salt. Mix well to ensure all the ingredients are evenly distributed. This spice blend will provide a rich, aromatic flavor to the hash browns.

Step 4: Cooking the Hash Browns

In the same skillet, heat the remaining olive oil or butter over medium-high heat. Once hot, add half of the potato mixture, pressing down with a spatula to form an even layer. Cook for 7-10 minutes on one side, or until golden brown and crispy. Then flip and cook for another 7 minutes on the other side. Repeat with the remaining potato mixture.

Step 5: Serving

Transfer the cooked hash browns to a serving plate. Optionally, garnish with fresh parsley for a burst of color and freshness. Serve immediately to enjoy the crisp texture at its finest.

Conclusion

And there you have it—a delicious plate of hash browns with onions and spices, a dish that perfectly balances texture and flavor. Whether enjoyed as part of a hearty breakfast, a side dish, or a standalone meal, these hash browns promise a culinary experience filled with warmth and satisfaction. Remember, the beauty of this recipe is in its flexibility; don’t hesitate to experiment with additional spices or garnishes to suit your taste. Happy cooking!

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science