Elementor #19591
13 January 2025
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Wishin’ and Hopin’ (12/14) If you are of the age that you can claim one-time ownership of a transistor radio then you might just remember
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Brioche French Toast – A Gourmet Experience Introduction Discover the lavish simplicity of Brioche French Toast, a weekend breakfast favorite that combines the rich, buttery taste of brioche with a sweet, creamy egg mixture. This luxurious toast offers a delightful contrast of crispy edges and soft, custard-like centers, served with accompaniments of your choice. Whether topped with fresh fruits, a dusting of powdered sugar, or maple syrup, this recipe is your passport to an indulgent, yet surprisingly easy, gourmet experience. Kitchen Equipment Required Whisk Mixing Bowl Measuring Cups and Spoons Non-stick Skillet Spatula Baking Sheet (optional) Cooking Time Total estimated time: 30 minutes Brioche French Toast Recipe Ingredients 4 large eggs 120 ml (1/2 cup) whole milk 60 ml (1/4 cup) heavy cream 30 g (2 tbsp) granulated sugar 5 ml (1 tsp) vanilla extract 2 g (1/2 tsp) ground cinnamon A pinch of salt 8 slices of brioche Butter or oil for cooking Maple syrup, fresh fruits, or powdered sugar for serving Instructions Step 1: Prepare the Custard Mixture In a mixing bowl, whisk together the eggs, milk, and cream until well combined. Add granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Whisk the mixture again until it is smooth and all ingredients are fully incorporated. Step 2: Soak the Brioche Place the brioche slices in a single layer on a large plate or baking sheet. Pour the custard mixture evenly over the slices, allowing them to soak for at least 5 minutes. Ensure each slice absorbs the mixture thoroughly for optimal flavor and texture. Step 3: Cook the Toast Heat a non-stick skillet over medium heat and add a small amount of butter or oil to coat the pan’s surface evenly. Once the skillet is hot, place two or three soaked brioche slices in the skillet. Cook for 3-4 minutes on each side or until each slice is golden brown and slightly crispy. Step 4: Keep Warm & Serve To keep the cooked brioche slices warm while making additional batches, place them on a baking sheet in an oven preheated to 95°C (200°F). Once all slices are cooked, serve immediately with preferred toppings like maple syrup, fresh berries, or a dusting of powdered sugar. Conclusion Embrace the elegance of Brioche French Toast, an inviting dish that marries the comforting elements of breakfast with a sophisticated twist. By using rich brioche and a subtly sweet custard, you’ve created a nostalgic yet elevated classic. Perfect for brunch gatherings or a leisurely weekend treat, this recipe offers a versatile canvas for flavors that cater to every palate. Enjoy exploring variations and making this dish an integral part of your culinary repertoire!
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Login HereWishin’ and Hopin’ (12/14) If you are of the age that you can claim one-time ownership of a transistor radio then you might just remember
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