Chocolate Chip Bread

Introduction

Few things in the culinary world evoke comfort and satisfaction quite like the enticing aroma of fresh baked bread. When this timeless experience is paired with the rich decadence of chocolate chips, you have a true classic on your hands: Chocolate Chip Bread. This delightful bake is perfect for afternoons nestled with a book, a cozy brunch, or as a sweet gift to share with loved ones. In this post, we’ll guide you through a flavorful journey as you master this cherished bread recipe.

Kitchen Equipment Required

• Mixing Bowls
• Measuring Cups and Spoons
• Whisk
• Spatula
• Loaf Pan
• Oven
• Cooling Rack

Cooking Time

Total estimated time: 1 hour 30 minutes (including preparation and baking)

Chocolate Chip Bread Recipe

Ingredients

• 200g (1 cup) granulated sugar
• 60ml (1/4 cup) vegetable oil
• 2 large eggs
• 240ml (1 cup) buttermilk or plain yogurt
• 5ml (1 tsp) vanilla extract
• 280g (2 cups) all-purpose flour
• 10g (2 tsp) baking powder
• 2g (1/2 tsp) baking soda
• 5g (1/2 tsp) salt
• 150g (1 cup) semi-sweet chocolate chips

Instructions

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Lightly grease a standard loaf pan with non-stick spray or butter, ensuring that the bread will release easily after baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the sugar and vegetable oil until well combined. Add the eggs, one at a time, beating until each is fully incorporated into the mixture. Stir in the buttermilk and vanilla extract, ensuring a smooth, creamy base for your bread.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are well distributed, promoting a consistent rise during baking.

Step 4: Form the Batter

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. This prevents over-mixing, which can result in a denser bread texture. Once the batter is combined, fold in the chocolate chips to evenly distribute their delectable goodness throughout the batter.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the bread is perfectly set, with a golden brown crust.

Step 6: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack to finish cooling completely. Once cooled, slice and serve your Chocolate Chip Bread, savoring each sweet and comforting bite.

Conclusion

Congratulations on baking a heavenly loaf of Chocolate Chip Bread! This delightful recipe offers a harmony of textures and flavors, with each bite promising tender sweetness and rich chocolate undertones. Whether enjoyed with a hot beverage or gifted to a dear friend, this bread is sure to become a beloved staple in your culinary repertoire. We hope you’ll return to this recipe whenever the craving for something special arises. Enjoy every crumb of this irresistible creation!

Wyatt Travis Creator of AI MultiPrompter

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