Cranberry Orange Bread Recipe

Ingredients

• 250g (2 cups) all-purpose flour
• 200g (1 cup) granulated sugar
• 10g (2 tsp) baking powder
• 1g (1/4 tsp) salt
• 2 large eggs
• 120ml (1/2 cup) milk
• 120ml (1/2 cup) orange juice, freshly squeezed
• 100g (2/3 cup) dried cranberries
• 60g (1/4 cup) unsalted butter, melted
• Zest of 2 oranges (approx. 10g or 2 tbsp)
• 5ml (1 tsp) vanilla extract

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 175°C (350°F). Grease your loaf pan using butter or non-stick spray and lightly dust with a bit of flour, ensuring the bread releases easily after baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until ingredients are evenly distributed and no lumps remain.

Step 3: Blend Wet Ingredients

In a separate bowl, whisk together the eggs, milk, orange juice, and melted butter. Stir in the orange zest and vanilla extract, creating a smooth and fragrant mixture.

Step 4: Combining Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula until just combined. Be cautious not to overmix to keep the bread texture tender. Gently fold in the dried cranberries ensuring they’re evenly scattered throughout the batter.

Step 5: Baking the Bread

Pour the batter into the prepared loaf pan. Smooth the top with a spatula for even baking. Place the pan in the center of the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 6: Cooling and Serving

Once baked, remove the pan from the oven and allow the bread to cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing. This allows the flavors to fully develop and the crumb to firm up.

Conclusion

There you have it – a delectable Cranberry Orange Bread that encapsulates the harmony of tartness and sweetness in every bite. This easy-to-make recipe is sure to win hearts, whether given as a thoughtful homemade gift or savored in your home. Experiment with a glaze or nuts for added texture and shine, and soon, you might find this becoming a staple in your kitchen repertoire. We hope you enjoy baking and sharing this wonderful bread creation as much as you enjoy eating it!

Wyatt Travis Creator of AI MultiPrompter

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