Cranberry Orange Bread

Cranberry Orange Bread Recipe Introduction Imagine the delightful aroma of freshly baked bread filling your home, carrying notes of zesty orange intertwined with the sweet tartness of cranberries. Cranberry Orange Bread is a quintessential treat, perfect for any season but especially adored during fall and winter. With its vibrant flavors and moist texture, this bread can transform ordinary mornings into delightful memories and serve as a comforting companion to your afternoon tea or coffee. Let’s dive into the art of creating this splendid loaf that you’ll find easy enough for beginners and gratifying for seasoned bakers. Kitchen Equipment Required Loaf Pan (9×5 inches or 23×13 cm) Mixing Bowls Measuring Cups and Spoons Microplane or Zester Whisk Spatula Oven Cooking Time Total estimated time: 1 hour 15 minutes Cranberry Orange Bread Recipe Ingredients 250g (2 cups) all-purpose flour 200g (1 cup) granulated sugar 10g (2 tsp) baking powder 1g (1/4 tsp) salt 2 large eggs 120ml (1/2 cup) milk 120ml (1/2 cup) orange juice, freshly squeezed 100g (2/3 cup) dried cranberries 60g (1/4 cup) unsalted butter, melted Zest of 2 oranges (approx. 10g or 2 tbsp) 5ml (1 tsp) vanilla extract Instructions Step 1: Prepare the Ovens and Pan Preheat your oven to 175°C (350°F). Grease your loaf pan using butter or non-stick spray and lightly dust with a bit of flour, ensuring the bread releases easily after baking. Step 2: Mix the Dry Ingredients In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until ingredients are evenly distributed and no lumps remain. Step 3: Blend Wet Ingredients In a separate bowl, whisk together the eggs, milk, orange juice, and melted butter. Stir in the orange zest and vanilla extract, creating a smooth and fragrant mixture. Step 4: Combining Ingredients Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula until just combined. Be cautious not to overmix to keep the bread texture tender. Gently fold in the dried cranberries ensuring they’re evenly scattered throughout the batter. Step 5: Baking the Bread Pour the batter into the prepared loaf pan. Smooth the top with a spatula for even baking. Place the pan in the center of the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Step 6: Cooling and Serving Once baked, remove the pan from the oven and allow the bread to cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing. This allows the flavors to fully develop and the crumb to firm up. Conclusion There you have it – a delectable Cranberry Orange Bread that encapsulates the harmony of tartness and sweetness in every bite. This easy-to-make recipe is sure to win hearts, whether given as a thoughtful homemade gift or savored in your home. Experiment with a glaze or nuts for added texture and shine, and soon, you might find this becoming a staple in your kitchen repertoire. We hope you enjoy baking and sharing this wonderful bread creation as much as you enjoy eating it!

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