Elementor #19591
13 January 2025
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Wishin’ and Hopin’ (12/14) If you are of the age that you can claim one-time ownership of a transistor radio then you might just remember
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Sourdough French Toast Recipe Introduction Welcome to a delightful twist on a classic breakfast favorite: French Toast made with sourdough bread. This dish elevates traditional French Toast by incorporating the tangy notes of sourdough, bringing a unique and sophisticated flavor profile to your table. It’s perfect for brunch with friends, a cozy weekend breakfast, or as a decadent treat anytime you crave comfort in a bite. Follow along as we explore this perfect blend of crisp, sweet, and tangy goodness. Kitchen Equipment Required Whisk Mixing Bowl Non-stick frying pan or skillet Spatula Measuring cups and spoons Plate for dusting with powdered sugar (optional) Cooking Time Total estimated time: 30 minutes French Toast with Sourdough Bread Recipe Ingredients 4 slices sourdough bread (about 2 cm or 3/4 inch thick) 3 large eggs 120 ml (1/2 cup) milk 15 ml (1 tbsp) honey or maple syrup 5 ml (1 tsp) vanilla extract 2.5 g (1/2 tsp) ground cinnamon 30 g (2 tbsp) unsalted butter, divided Optional toppings: fresh berries, powdered sugar, syrup Instructions Step 1: Prepare the Batter In a mixing bowl, whisk together the eggs, milk, honey, vanilla extract, and cinnamon. Ensure that the ingredients are well combined, forming a smooth batter with no lumps. Step 2: Soak the Bread Dip each slice of sourdough bread in the batter, ensuring both sides are thoroughly coated. Allow the bread to soak for a couple of minutes, but not too long as sourdough tends to absorb liquid quickly. Step 3: Cook the Toast Heat a non-stick frying pan or skillet over medium heat and add half of the butter. Once the butter has melted and is sizzling, carefully place the soaked bread slices onto the pan. Cook for about 3-4 minutes per side until they are golden brown and slightly crispy. Add more butter as needed when cooking subsequent batches. Step 4: Serve and Enjoy Once cooked, transfer the French toast slices to a plate. Dust with powdered sugar if desired and add your favorite toppings such as fresh berries, syrup, or a dollop of whipped cream. Serve immediately for the best taste and texture. Conclusion You’ve just crafted a gourmet version of the beloved French Toast with the addition of sourdough bread, which brings a delightful tang that complements the sweetness beautifully. This recipe is an exploration of flavors and textures, inviting warmth and happiness in each bite. Enjoy this comforting dish with friends and family or make it a special meal for yourself. Bon appétit!
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Login HereWishin’ and Hopin’ (12/14) If you are of the age that you can claim one-time ownership of a transistor radio then you might just remember
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