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Lemon poppy seed bread is a delightful marriage of zesty citrus and earthy nuttiness, a classic treat that tantalizes the taste buds. This bread is perfect for breakfast, brunch, or as a simple yet satisfying dessert. In this recipe, we’ll walk you through the steps to create a moist, flavorful lemon poppy seed bread that will surely become a staple in your baking repertoire.
Total estimated time: 1 hour 15 minutes
Preheat your oven to 175°C (350°F). Grease a 9×5 inch (23×13 cm) loaf pan with butter or spray with non-stick cooking spray. Set aside.
In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined to ensure even distribution of the poppy seeds.
In another bowl, whisk together the melted butter, yogurt or buttermilk, eggs, lemon juice, lemon zest, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold together until just combined. Be careful not to overmix, as this can result in a dense bread.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
While the bread is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable.
Once the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Once cool, drizzle the lemon glaze over the top of the bread.
Congratulations on baking a delicious lemon poppy seed bread! This bread is a wonderful balance of citrus flavor and nutty texture, perfect for sharing with friends and family or enjoying all to yourself. Feel free to experiment by adding different glazes or toppings to make this recipe uniquely yours. Enjoy every zesty bite!
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