Almond and Cardamom Milk Recipe

Ingredients for Almond Milk

• 180g (1 cup) raw almonds
• 960ml (4 cups) water
• 15ml (1 tbsp) maple syrup or honey (optional)
• 2.5ml (1/2 tsp) vanilla extract (optional)
• 2g (1/4 tsp) salt

Ingredients for Cardamom Milk

• 960ml (4 cups) whole milk or plant-based milk
• 10g (5-6) cardamom pods, crushed
• 30ml (2 tbsp) sugar or sweetener of choice

Instructions for Almond Milk

Step 1: Soak 180g (1 cup) of raw almonds in water overnight or for at least 8 hours.

Step 2: Drain and rinse the soaked almonds. Blend them with 960ml (4 cups) of water, maple syrup, vanilla extract, and salt until smooth.

Step 3: Strain the mixture through a nut milk bag or fine strainer. Store in a sealed container in the refrigerator.

Instructions for Cardamom Milk

Step 1: Heat 960ml (4 cups) of milk in a saucepan with sugar and crushed cardamom pods over medium heat.

Step 2: Simmer the mixture for 10 minutes, allowing the cardamom to infuse. Strain and serve warm or chilled.

Congratulations on creating two delicious and aromatic milk recipes. Enjoy the flavors and explore the endless possibilities these base recipes offer!

Wyatt Travis Creator of AI MultiPrompter

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